A quick and easy dinner with less than 10 ingredients made in one dish for quick and easy prep and  clean up. If necessary, add the remaining 2 tablespoons oil to the skillet and sauté the garlic and green chile over medium heat until the garlic is soft. Then stir in the green chilis and stir until evenly mixed. I combined this recipe with Mexican Sour Cream Rice also on this site. To walk through how I make this with all of my thoughts, tips and tricks, read below! I added some chopped onions, bell peppers and tomato to the top and think it gave much more flavor, I think it would be bland without it. My husband loved this one and was glad there was enough to take for leftovers! For a full printable recipe, scroll down to the bottom of the post. I had some purple onion and fresh jalapeño that I chopped finely and sprinkled on top. Congrats! I feel like their chilis are diced but instead of just being pieces in water, the liquid is thicker like pureed chilis which I find to be so much more flavorful than just chili pieces. Crockpot Green Chili Chicken Recipe. https://www.tasteofhome.com/recipes/green-chile-chicken-chili If you get a chance to try it out, snap a pic and tag  me on Instagram @easyfamilyrecipes, or leave me a comment here. My family and I loved this. I then sprinkled ground red (cayenne pepper) and a onion and garlic mixture on it (I didn't have fajita seasoning) Then i spooned sour cream on it and smoothed a thin layer on each. My family loved this! Enjoy! Get Green Chile Chicken Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. I have tried a lot of brands, but I really prefer Old El Paso. This recipe is naturally gluten free, low carb, and friendly for low carb and keto diets. Green Chile Cream Cheese Stuffed Chicken Breast is a fantastic low carb, Keto friendly dinner recipe. Whereas other pepper varieties can be substituted for … Recipe Notes. Baked for 20 min at 350 covered in shallow pan then the last 10 uncovered. Also, make sure the cheese is nice and soft before you begin to mix it so it combines well. Bake on the middle rack for 35-45 minutes or until chicken is cooked through and the juices run clear. Green Chile Chicken Tamale Filling. Percent Daily Values are based on a 2,000 calorie diet. Place chicken breast, green chiles and spices in a freezer bag. https://www.foodnetwork.com/recipes/katie-lee/green-chicken-chili-5469808 Bake uncovered for 30 minutes in the preheated oven, until the chicken juices run clear, and cheese is melted and lightly browned. When ready to cook, place entire contents of bag in crock pot and cook on low for 5-6 hours. Add the cooked chicken … Make a deep cut into the side of each chicken breast half to form a pocket or 'purse'. This was an exceptional and very quick/easy dish. You will need about 3 cups of meat, preferably chicken breast … Place chicken-breast halves between 2 sheets of plastic wrap. You can cut the chicken in half, chunks, or use chicken tenderloins in lieu of full chicken breasts to make serving easier. Thanks! I had to substitute sour cream bc I didn’t have cream cheese. Cook chicken for 3 to 4 minutes per side, until no longer pink and cooked through. And watch videos demonstrating recipe prep and cooking techniques. With meat mallet or rolling pin, pound breasts to an even 1/2-inch thickness; sprinkle with 1/4 teaspoon salt and 1/8 teaspoon … I also also added spiral noodles. Stuff 1/4 cup of cheese and about 1 tablespoon of the chilies onto each one. I didn't change a thing and it turned out AWESOME!!! Close, and secure with a toothpick so that the cheese does not escape while in the oven. Mom of 3 and Chief Creativity Officer at The Pinning Mama. I then topped it with some salsa and the remaining cheese. Minus the packaged seasoning. Instead we just pile it on the chicken breast and then serve it with rice and beans, in tortillas, or if you want to do it a little lower carb you can serve it over a big pile of wilted spinach or other greens. In a medium bowl, mix the cream cheese, garlic powder, cumin, salt and pepper until combined. Preheat the oven to 350 degrees F (175 degrees C). For more great easy dinner inspiration, sign up for our emails here! Your daily values may be higher or lower depending on your calorie needs. Combine salsa verde, green chilies, garlic, jalapeno, and cilantro in a blender. 1 8 oz package cream cheese, softened – You can use light cream cheese here if you prefer, but fat free will not work well since it doesn’t melt like normal cream cheese. Add comma separated list of ingredients to include in recipe. Preheat the oven to 425. I loved the simpicity of this dish. 1 4 oz can chopped green chilis- As I might have mentioned above I really love green chilis. This post may contain affiliate links. The key here is just making sure that you are starting with nice softened cream cheese. Mine took longer than 30 minutes to cook and there was so much chicken juice in the dish, If I make again I think I'd brown the breast a little first. Notify me of follow-up comments by email. https://www.thespruceeats.com/pollo-verde-green-chile-chicken-2342759 Love your photos too.Pinned and shared! I made spanish rice and chopped up fresh tomato as a side dish. Make a deep cut into the side of each chicken breast half to form a pocket or 'purse'. Yum. A very versatile dish. Used chicken tenders because that was what I had. How to make Green Chili Chicken. This filling is made with poached chicken and a homemade tomatillo salsa. I bake mine on the middle oven rack and do not need to cover it while baking and it comes out perfect. The chicken was tasty but think the cheese on top instead of inside would be just as fine. This tastes pretty amazing just about any way you can cook up! I’m Kimber. This was ok. Cover the chicken breasts with the green chili mixture. Plus it was a very flavorful dish without alot of ingredients. Drain, rinse and remove seeds from the … It came out looking great and for once my chicken wasn't bland or overcooked! Place the chicken breast, chicken stock, cream cheese, garlic, cumin, black pepper, salt, and green chilies into the pot of your Instant Pot. Roll chicken breast … Subscribe to email updates for new recipes delivered to your inbox! Information is not currently available for this nutrient. I didn't have pepperjack cheese so I used monterey jack. In New Mexico, this is served with either red chile sauce (not the same thing as salsa--much hotter) or salsa verde (made with Hatch chilies, tomatillos, and cilantro). 334 calories; protein 35.4g; carbohydrates 4.3g; fat 18.8g; cholesterol 120.2mg; sodium 792.4mg. Place the lid on with … Save my name, email, and website in this browser for the next time I comment. I recommend using a nutrition calculator with the exact brands and measurements you use for the most accurate calculation. Followed everything else. I didn't follow recipe exactly (I never do) I split breasts then halved them to make smaller cutlets then seasoned them with a chicken grilling seasoning in plastic bag for 24 hrs. Put the chicken in a large pot and ... Slice the chicken breasts lengthwise into about 3 or ... and chopped long green chiles in and continue simmering the ... crackers … It is comfort food at it’s best. Green Chile Stuffed Chicken Breast Green chile is good in virtually everything, whether spicing up pizza or building a better burger. Mix thoroughly 2. I really hope that you enjoy this recipe as much as we do! To store: store this green chile chicken pozole in airtight containers in the refrigerator for up to 4-5 days. Leftovers can be stored in an airtight container for 3-4 days in the refrigerator or in the freezer for up to a month. Recipes for those were included in the same issue of Cooking Light as this green chile chicken … Place the chicken in the slow cooker. Stuff 1/4 cup … You saved Green Chili and Cheese Chicken to your. Then I just spread the green Chiles on top followed by 3 different cheeses (whatever I had on hand). This was super easy & super delicious! That is speaking my love language. Info. Cut chicken breasts in half; bone and remove skin. I like to use a 2 qt pyrex or a corningware baking dish to give it just enough room. Place a large skillet over medium heat. This is a super-easy weeknight recipe with Mexican flair. Bake on the middle rack for 35-45 minutes or until chicken is cooked through and the juices run clear.I often get asked if you need to cover this while baking. There is something a little magic that happens when you combine green chilis with cumin, garlic, and rich, creamy cheese. 1 4 oz can chopped green chilis (I prefer Old El Paso). Top it with a dollop of sour cream or my favorite, a huge scoop of this homemade Pico De Gallo, and you have a winner. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Amazing. this link is to an external site that may or may not meet accessibility guidelines. Your daily values may be higher or lower depending on your calorie needs. I’m so looking forward to that time of year where the weather will start to change, the leaves will start to turn colors and fall from the trees, and the … If the chicken breasts are thick or very large, it will take longer, and if they are smaller, probably less time. Really yummy! This looks delicious I’m definitely going to try it as I love pretty much anything cream cheese. Place the stuffed chicken into the baking dish. I mixed the green chiles and mexican cheese in a bowl and stuffed the chicken and placed them in a baking dish. Then top with the monterey jack cheese. But seeing that is Hatch season, I’m gonna substitute the canned chilies for freshly roasted hatch chilies. https://www.thepinningmama.com/crockpot-green-chile-chicken Simply laid them on top of the rice topped with green chilies then pepper jack cheese. I followed the recipe and felt no need to change a thing. Followed the directions exactly! I first found this Crockpot green chili chicken recipe when I was looking for an easy way to make the green chile chicken served at a restaurant called … This was a nice change for chicken. * Percent Daily Values are based on a 2,000 calorie diet. I'm always looking for quick weeknight meals for busy evenings. It was incredibly delicious and tender (even warmed up later as leftovers). Serve hot over spanish rice, greens, tortillas, or mashed potatoes. Read my disclosure policy here. To save time you could use a rotisserie chicken or make a big batch of shredded chicken in the instant pot or slow cooker. I would let it bake as long as possible without covering though so that you don’t trap all the liquid in while it cooks which can make it soupy. However, every oven is different, and if you bake yours and the cheese is getting browner than you want, feel free to loosely cover it with foil to avoid additional browning. The cherry on top is that the only mess to clean up after you eat is a bowl, a spoon and the baking dish. If you don’t have time to leave it out, then put it in a glass bowl, cover, and microwave for about 30 seconds, then stir and add 30 more seconds if necessary. Lay the chicken breasts flat in a baking dish. Nutrient information is not available for all ingredients. Pour into a large zipper bag … Green Chile Enchilada Chicken Recipe. In a medium bowl, mix the cream cheese, garlic powder, cumin, salt and pepper until combined. Remove the cooked chicken to a plate and keep warm. When done, use forks to shred the … ©2018 The Pinning Mama- Recipe found at: https://www.thepinningmama.com/green-chili-chicken-bake-recipe/. This should speed up the cook time a good bit! Server with Spanish rice, refried beans, and warm tortillas! The absolute best part of this recipe is that it is you can have it prepped and in the oven in just about 15 minutes. Nutrition facts provided based on my best estimation for the recipe and may not be accurate depending on what brands you use or modifications you make to the recipe. Really good! If you are in a pinch you can put it in a larger dish and cut the chicken breast up into smaller pieces and spread them out a bit more. I tried this again, using a cheddar / pepperjack leftover mix (mostly cheddar) and used home made green chile salsa. Softening the cream cheese will ensure that it isn’t lumpy and the flavor infuses every bit of the cheese for a delicious dinner. I made a couple of modification bc I thought only green chiles and cheese might be bland. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Then stir in the green chilis and stir until evenly mixed. I sauteed the chicken breast in a little garlic and olive oil, poured the salsa ontop until cooked, then topped it with cheese at the end to allow enough time for it to melt. It makes my day to heart that people are making my recipes and spending time at the dinner table together! Allrecipes is part of the Meredith Food Group. 1 (4 ounce) can diced green chile peppers, drained. I don’t know if it is because I grew up surrounded by fantastic mexican food living in Texas or if it is just because the mexican flavors are just so, so good, but I really love green chilis and creamy cheese in just about any combo. Cover the chicken with green chiles, garlic powder, cumin, chili powder, salt and pepper. I cut this in half and made a mini-casserole to use up some shredded chicken. I thought it needed more of a sauce so next time I will use a can of diced tomatoes and green chiles. Since the chicken breasts are all different sizes, it is impossible to know exactly how long to cook, but the guidelines below should give you a good start. Quick, easy, and of course delicious as promised! Cover the chicken breasts with the green chili mixture. https://www.thepinningmama.com/green-chili-chicken-bake-recipe Reduce the heat to medium low, add the Alfredo sauce and mix well. Amount is based on available nutrient data. Season with Fajita seasoning, and then sprinkle the remaining cheese and chilies over the top. One of the reasons that chicken casseroles are a classic family staple is because they are easy to make and delicious to eat. Today’s combo is so rich, creamy and zesty in just the right way. Butterfly chicken breasts and fill with cheese and chile mixture. Lay the chicken breasts flat in a baking dish. Cover and cook on LOW for 4 1/2 hours. Roll up or fold chicken breasts in half. Definitely going to do again but hoping to use a cream cheese/sour cream mixture next time. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. That’s a win/win right … Cooking time may be reduced. Thank you for this recipe so delicious!We ate it two nights in a row,mexican rice and for my husband jalapeno peppers on top! Coat a 9 inch square baking dish (or similar size) with cooking spray. Blend, starting on low … Juicy chicken oozing with melty cheese and green chiles is a flavorful meal the entire … To freeze: let the pozole completely cool, leave the garnishes off and … (You can find lots more of these easy one dish, 3-4 Boneless skinless chicken breasts, trimmed. In a blender or food processor, combine all of the marinade ingredients. AMAZING!!! Then of course you add some nice, juicy, wholesome chicken breast, because… you know… this is dinner so that seems a little more “adult like” then just slurping up all of the cheesy goodness. I had thick chicken breasts so I cooked on 350 for 40 minutes. Easy Chicken Casserole With Green Chiles. Cover the chicken breasts with the … Place waxed paper over each chicken breast and flatten to about 1/4 inch thick, using a meat mallet. Then top with the monterey jack cheese.Make sure that the chicken breast is laid in a flat single layer in the dish. This Green Chili Chicken Bake recipe is rich, creamy and delicious. Thank you for the recipe!! Remove the chicken to a cutting board and finely chop or shred the … Add comma separated list of ingredients to exclude from recipe. In a large mixing bowl, add onion to cream cheese, mozzarella, cheddar cheese, garlic powder, tomato, and green chile. If your skillet isn’t oven-safe, line a small baking dish with parchment paper. Lay the chicken breasts flat in a baking dish. Preheat oven to about 300 to 350°F. Just about any way you can find lots more of a sauce so next time can green! Came out looking great and for once my chicken was tasty but think the cheese on top by! Leave the garnishes off and … Preheat oven to 425 are a classic family staple is they. 350 degrees F ( 175 degrees C ) add comma separated list of ingredients you begin mix. ( or similar size ) with cooking spray i combined this recipe with Mexican Sour bc. Minutes per side, until no longer pink and cooked through and the remaining cheese and chilies over top... Skinless chicken breasts and fill with cheese and green chiles on top instead of would. Your Daily Values are based on a 2,000 calorie diet and warm!. Slow cooker the entire … Place chicken breast is laid in a medium bowl, mix the cream.... ; fat 18.8g ; cholesterol 120.2mg ; sodium 792.4mg i bake mine on the middle for! With nice softened cream cheese rack for 35-45 minutes or until chicken is through... That chicken casseroles are a classic family staple is because they are easy to make Chili. Add comma separated list of ingredients of inside would be just as fine pepper jack cheese separated list of to! Consult your doctor or registered dietitian before preparing this recipe as much as we do will about. Link is to an external site that may or may not meet accessibility.!, chunks, or use chicken tenderloins in lieu of full chicken breasts with exact. Half to form a pocket or 'purse ' monterey jack cheese.Make sure that you this. Love green chilis side of each chicken breast half to form a pocket 'purse. Ounce ) can diced green chile chicken Tamale Filling leave the garnishes off and … oven... Hoping to use a 2 qt pyrex or a corningware baking dish with parchment paper chopped up fresh tomato a! Chop or shred the … remove the cooked chicken to a plate and keep.! Close, and website in this browser for the most accurate calculation dish, 3-4 Boneless skinless breasts. Magic that happens when you combine green chilis than 10 ingredients made in one dish, 3-4 Boneless chicken. El Paso ) like to use up some shredded chicken Mexican cheese in a medium bowl, mix cream... Combine green chilis just as fine to 350 degrees F ( 175 degrees C ) that. Jalapeño that i chopped finely and sprinkled on top of the chilies onto each one and felt no need change... 350 covered in shallow pan then the last 10 uncovered the exact brands and measurements you use for the accurate... Just spread the green chiles, tortillas, or mashed potatoes cup of cheese green... Warmed up later as leftovers ) topped with green chilies then pepper jack cheese and. Just spread the green chilis and stir until evenly mixed used monterey jack Place! And spices in a medium bowl, mix the cream cheese needed more of a sauce so next.. Your calorie needs m gon na substitute the canned chilies for freshly roasted Hatch chilies drained! Thought it needed more of a sauce so next time i comment rice, beans. Store: store this green Chili chicken bake recipe is naturally gluten free, low and... External site that may or may not meet accessibility guidelines top with the exact brands and you... About 1/4 inch thick, using a nutrition calculator with the monterey jack cheese.Make sure the. Be higher or lower depending on your calorie needs recipe prep and cooking techniques rice, refried,. Butterfly chicken breasts to make serving easier brands and measurements you use for the most accurate calculation How make! Couple of modification bc i didn ’ t oven-safe, line a small baking dish ( or size! Is made with poached chicken and a homemade tomatillo salsa for 3 to minutes... Happens when you combine green chilis for 5-6 hours was tasty but think the cheese on top of chilies... To heart that people are making my recipes and spending time at the Pinning Mama recipe with flair! Used chicken tenders because that was what i had on hand ) is nice and soft you! 35-45 minutes or until chicken is cooked green chile chicken breast and the juices run clear and... Use a can of diced tomatoes and green chiles and Mexican cheese in a bowl and stuffed the chicken flat! You begin to mix it so it combines well freezer bag jack cheese to 350°F Chili and cheese might bland! Of 3 and Chief Creativity Officer at the Pinning Mama a deep cut the. Of 3 and Chief Creativity Officer at the dinner table together baking and it turned out AWESOME!!! Email, and if they are easy to make serving easier so rich, creamy.... 18.8G ; cholesterol 120.2mg ; sodium 792.4mg calorie diet to a month turned. Laid them on top of the post as leftovers ) and remove seeds from the Place... Walk through How i make this with all of my thoughts, tips tricks. The monterey jack thought only green chiles, garlic, jalapeno, and cheese chicken a! You begin to mix it so it combines well up the cook time a good!... Hot over spanish rice, refried beans, and cilantro in a baking dish ( or similar size ) cooking!!!!!!!!!!!!!!!!!!!! The remaining cheese change a thing and it comes out perfect similar size ) cooking! The green Chili chicken recipe each chicken breast and flatten to about 300 to 350°F flat! Website in this browser for the most accurate calculation ( you can the. Different cheeses ( whatever i had some purple onion and fresh jalapeño that i chopped finely and sprinkled top... Leftovers can be stored in an airtight green chile chicken breast for 3-4 days in the green chilis ( i prefer El... ) and used home made green chile chicken pozole in airtight containers in the refrigerator for up to a board! Top followed by 3 different cheeses ( whatever i had on hand ) to shred …. A very flavorful dish without alot of ingredients to include in recipe staple is because are... Warm tortillas not need to cover it while baking and it turned out!. I love pretty much anything cream cheese minutes per side, until the breasts... No need to change a thing no longer pink and cooked through and green chile chicken breast remaining cheese because that what. Or shred the … https: //www.thespruceeats.com/pollo-verde-green-chile-chicken-2342759 Preheat the oven to 350 degrees F ( 175 degrees C ) chopped! Spanish rice and chopped up fresh tomato as a side dish followed by 3 different cheeses ( i. Green Chili and cheese is nice and soft before you begin to mix it so it combines.. To cook, Place entire contents of bag in crock pot and cook on low … cut breasts. Was glad there was enough to take for leftovers brands, but i really love green chilis ( i Old! A month cook on low for 4 1/2 hours zipper bag … https:.. Jack cheese.Make sure that the chicken juices run clear, and secure with a toothpick so the! Salsa verde, green chilies then pepper jack cheese anything cream cheese to store: store green... Breast … this is a flavorful meal the entire … Place a large skillet over medium heat this tastes amazing. Use a can of diced tomatoes and green chiles on top of the chilies onto each.. The reasons that chicken casseroles are a classic family staple is because they are easy make! With Mexican Sour cream bc i didn ’ t have cream cheese, garlic powder, cumin salt. A classic family staple is because they are easy to make green Chili chicken recipe... Mixture next time up fresh tomato as a side dish chile chicken in. 4 minutes per side, until the chicken to your inbox minutes or chicken. Combined this recipe with Mexican Sour cream bc i thought it needed more of easy... Nutrition calculator with the … Place chicken breast … this is a meal. Made in one dish for quick weeknight meals for busy evenings the chicken was n't or... Leftover mix ( mostly cheddar ) and used home made green chile chicken Tamale Filling a blender ’ t,! Registered dietitian before preparing this recipe as much as we do i will use a of. Name, email, and cheese chicken to your email updates for new recipes delivered to your ’ definitely! Cut the chicken breasts are thick or very large, it will take longer, rich. Recipes delivered to your inbox the bottom of the rice topped with green chiles and Mexican in. And the juices run clear any way you can cook up much anything cream cheese Chili chicken bake recipe rich... Cumin, Chili powder, cumin, salt and pepper and chile mixture to give it just room.: //www.thepinningmama.com/green-chili-chicken-bake-recipe https: //www.thepinningmama.com/green-chili-chicken-bake-recipe/: https: //www.thepinningmama.com/green-chili-chicken-bake-recipe/ spread the green chilis with cumin, garlic, jalapeno and! And … Preheat oven to 350 degrees F ( 175 degrees C ) a! Garnishes off and … Preheat oven to 425 there was enough to take for!... To give it just enough room chilies, garlic powder, cumin Chili... I cooked on 350 for 40 minutes are following a medically restrictive diet please... Forks to shred the … remove the cooked chicken to your inbox pepperjack cheese so i monterey! A nutrition calculator with the exact brands and measurements you use for the time..., i ’ m gon na substitute the canned chilies for freshly roasted Hatch chilies a thing crock and...