This could then lead to stomach pains and digestive upset with your guinea pig. The fact is that if you eat meat, you should accept that it comes from an animal. Remember that even dogs are eaten in many countries and guinea pigs have been a source of nutritious food for the Inca for centuries. I am actually based in Norfolk too – how funny! Believe it or not, guinea pigs originated in the Andean region (Colombia, Ecuador, Bolivia, and Peru) and were originally raised specifically for eating. Now, Urubamba customers can expect cuy on the menu about one weekend each month. "But finding ways to reduce our carbon footprint is a good idea, and so is eating small livestock, like guinea pigs. I completely agree that sustainable meat sources are the future and raising your own is probably the best way to go. "They were encouraging people to switch from cattle to guinea pigs," Miller says. It is not a recent development that has seen guinea pigs end up on the plates of humans. He says the nose, ears and fingery little hands are the best bites of all — but Oka removes the animals' extremities to avoid offending sensitive diners. The good bacteria is a guinea pig’s gut is essential for breaking down and digesting complex foods, such as … There can be a lot of reasons behind the same. I have heard and read a number of reports from people who say it tastes amazing and plenty from those who say it is chewy and fatty. Oka marinates and deep-fries his guinea pigs for a dish called cuy chactado. Eating roasted or fried guinea pig is an ancient tradition in parts of South America, and still common today. A traditional food, Guinea pig (called cuy in Peru) has been served whole on special occasions since Inca times. We have and prepared right it is not bad at all. While guinea pig may be attaining star status as a hold-your-nose-and-roll-the-camera bizarre food, whether an animal so favored as a pet in the United States will become a mainstream piece of protein is, perhaps, doubtful. Whilst I am much more open-minded about my diet now, I will confess I don’t like eating things with a face. Not going to lie, thinking about that as you’re pondering your menu choice isn’t helpful. Who knows. But, if you do, guinea pig meat is a healthy option. South American restaurants on both coasts seem to be pushing the trend, answering to demand mostly from Andean expats for what is considered a fine and valuable food in Ecuador, Peru and Colombia. Dogs eat grass all the time. I am the type of guy who would try anything as long as it looks good and I must admit they do look good. I am fortunate enough to live in an area in which venison is available at a small fraction of the price of more conventional cuts and I avail of it when run out of meat to eat. Owing to their size, cows require a huge amount of food to sustain them and allow them to grow to the size required for the meat market. Guinea pigs are small pets, but they require plenty of space, time, effort, and human interaction. The animals go for $17 a plate, each cuy splayed down the middle like a lobster and served with a front leg and a back, an eye, an ear and a nostril. In San Francisco, Diego Oka, a native of Peru and the executive chef of La Mar Cebicheria, serves imported Peruvian cuy every summer around Peru's July 28 Independence Day. Phil Whitehouse/via Flickr It wasn’t until the Spanish came and started sending guinea pigs to Europe that the furry creatures were treated as pets. You do not want your guinea pigs to struggle for air in their hard times. For many of us living in the UK and US, guinea pigs don’t get our mouths watering. The guinea pig has many positive qualities that can’t be covered completely in this short article. I came upon this just now, for which thank you. People might appreciate eating meat more if they had to raise and slaughter the animal themselves. Cutting down on fruits or treats are likely starting points. (You can’t be any more useless than me.) She says the meat can be tough and stringy. Neither would speak on record, but each said they are now importing more guinea pigs than ever before. In Los Angeles, Helen Springut, co-founder of the adventurous eaters club Gastronauts, says guinea pig is a food worth pursuing only as a cultural experience. They're docile and easy to raise.". The Little Rock-based humanitarian organization Heifer International, which assists communities in enhancing their economies and streamlining local food production, is also promoting guinea pig husbandry in Peru, Ecuador and Guatemala. Changing brands suddenly could trigger gastrointestinal upset or cause your guinea pig to stop eating pellets. The steady amount of produce in your guinea pig's diet means that you need to be conscientious about removing uneaten fruits, veggies and other perishable foods before they spoil. Corn is a filler is a lot of dog foods and my dogs love carrots as a snack. That cute fluffy pet that we keep in the UK and the US, I ate him.Â. Urinary tract infections should be investigated by a veterinarian, who can decide the best course of treatment. I have been told by locals to avoid the rainforest regions and instead try Cuy in the Andes mountain range. Guinea Pig Bowls on Amazon.com. Whilst this is pricey in comparison to most local dishes, it is generally only eaten on special occasions and is considered to be a delicacy in these areas. Guinea pigs make a variety of sounds or vocalizations, some of which most owners will recognize. Guinea pigs at a farm for the animals in Puno, Peru, where they're considered a delicacy. I envy you your ability to travel the world. But here, in the Andean mountains of Ecuador, guinea pigs aren’t treated as cuddly companions; they’re bred, boiled and deep-fried for dinner. Whilst I am not veggie, I can see their point. ". Sometimes the reason why guinea pig stops eating lays in the actual product that your pet is avoiding.In a majority of cases guinea pigs stop eating vegetables because they are fed with excessive amount of treats and pallets. Surprisingly, after smelling the meal heading towards us, I was no longer concerned about whether I would be able to stomach the delicacy. Eating Cuy (Guinea Pig) October 25, 2011 By Dave. They can be kept in backyards, or in your home. As we have seen from looking at the history of eating guinea pig, these little critters have been eaten for generations. In fact, archaeologists believe that guinea … I would say it is most similar to a good pork crackling.Â. Current destination: Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿Â, Please note: As an Amazon Associate, I earn from qualifying purchases [U.K]. 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