DISCLAIMER: Information shown may not reflect recent changes. (french cut) perfectly pan seared and wok tossed with toasted garlic, lemongrass and fresh mint....... (certified angus reserve) marinated in a traditional family recipe finished pow wok style ....... with black beans, yellow onions and stop light sweet bell peppers . Following a rich tradition of quality dining in Marin, Harmony has created a warm and inviting place to enjoy classical and innovative Cantonese fare with its specialty – freshly hand crafted dim sum.Harmony welcomes all to enjoy seasonal selections of fine local ingredients (a natural fit with Marin County's farmed produce and sustainable meats and poultry), paired with premium sakes, imported Asian beers, and organic wines. Harmony Restaurant full restaurant menu, dish images and reviews. Restaurants around Mill Valley Frequent searches leading to this page harmony mill valley kid friendly , harmony menu , name of asian/chinese restaurant at south end of strawberry village mill vally , harmony restaurant mill valley 5300 zomato , review harmony dim sum mill valley See restaurant menus, reviews, hours, photos, maps and directions. Order online and read reviews from Harmony Restaurant at 800 Redwood Hwy, Ste 401 in Mill Valley 94941 from trusted Mill Valley restaurant reviewers. Explore. At Mill Valley Harmony Restaurant's Chinese restaurant you will find a wide variety of traditional Chinese cuisine, including sweet and sour chicken and fried rice. Website Take me there

Harmony Restaurant serves classic Cantonese cuisine in a modern setting. Order with Seamless to support your local restaurants! served with a dry chinese mustard dressing (slightly spicy) . shredded with trumpet and oyster mushrooms in a ginger soy sauce, (all natural beef) wok seared with toasted garlic, shallots, watercress petals and green garlic leaves, (certified angus reserve) wok seared in a mild chili sauce with bell peppers and sweet onions, (fully Sustainable Featuring Marys Free Range/all Natural/local Pitmans Farm). Menu Please tell us by clicking here if you know that any of the information shown is incorrect. Mill Valley + Corte Madera. While I agree with the pervious review, the prices are a little steep, I though the food, as did my familly was really good. UPDATE July 15, 2020: ... harmony restaurant mill valley • harmony restaurant mill valley photos • harmony restaurant mill valley location • Want to check out Harmony Restaurant in Mill Valley? Menu; Harmony Restaurant. flavorful bbq pork, seasonal greens and local squash braised in a savory sauce.. marinated in a savory sauce and wok seared w/scallions.. glazed with a light soy and lemongrass sauce. Read reviews from Harmony Restaurant at 649 Redwood Hwy in Mill Valley 94941 from trusted Mill Valley restaurant reviewers. Restaurant address: 649 Redwood Hwy, Mill Valley … Want to check out Harmony Restaurant in Mill Valley? pine nuts and persian cucumbers with a ginger, scallion, sesame oil and light soy dressing, with stuffed pork and shrimp chinese ravioli, fresh garden vegetables and fresh chicken broth, simmered chicken broth, ribbons of bamboo shoots, tofu, pork, eggs and scallion, with tofu, diced chinese broccoli, organic baby spinach, shitake mushrooms and scallions, in a wheat flour wrapper filled with pork, ginger, scallions and steamed in its own broth. OpenMenu is not responsible for the accuracy of the information provided. View the Harmony Restaurant menu, read Harmony Restaurant reviews, and get Harmony Restaurant hours and directions. Menu & Reservations Make Reservations . Harmony Restaurant menu - 800 Redwood Hwy, Mill Valley, California, 415.381.5300 Check with the restaurant for accurate menus, menu items and information pertaining to the menu. 129 Miller Ave. Mill Valley, CA, 94941 Order Online Tickets Tickets See Availability Directions {{::location.tagLine.value.text}} Sponsored Topics. Mill Valley CA 94941. less. mixed with fresh shitake mushrooms, red bell peppers, organic tofu, roasted made with organic baby spinach, fluffy eggs, bamboo shoots, scallions and flour wraps.. stir fried with mangos, vegetables and sweet onions in a tangy fresh orange juice sauce, and celery, organic carrots, water chestnuts and shitakes, (half a chicken) moist and flavorful roasted chicken. Check with this restaurant for current pricing and menu information. Harmony Restaurant, Mill Valley: See 71 unbiased reviews of Harmony Restaurant, rated 4 of 5 on Tripadvisor and ranked #34 of 93 restaurants in Mill Valley. Restaurant menu, reviews and deals for Harmony Restaurant. A Marin County staple, Tamalpie Pizzeria has a Full Bar and Full Menu. Harmony Restaurant Strawberry Village 800 Redwood Hwy, Ste 401 Mill Valley, CA 94941 415.381.5300: Lunch: 11:00 - 2:30 pm Dinner: 5:00 - 9:30 pm. Given the COVID-19 pandemic, call ahead to verify hours, and remember to practice social distancing ... harmony restaurant mill valley • harmony restaurant mill valley photos • harmony restaurant mill valley location • Menu Harmony Restaurant; Menu; Harmony Restaurant 800 Redwood Hwy Frontage Rd Ste 401, Mill Valley, CA 94941 (415) 381-5300 View Business Details. DISCLAIMER: Menu items and prices are subject to change. Freshly made to order with scallions, crushed almonds, cilantro, rice vermicelli and served with a dry chinese mustard dressing, slightly spicy, Tossed with organic spring mix, crispy wonton chips, mandarin oranges, scallions, dried cranberries and cilantro with a fresh orange juice, shallots and light soy dressing, Mixed with fresh shitake mushrooms, red bell peppers, organic tofu, roasted pine nuts and persian cucumbers with a ginger, scallion, sesame oil and light soy dressing, With stuffed pork and shrimp Chinese ravioli, fresh garden vegetables and fresh chicken broth, Simmered chicken broth, ribbons of bamboo shoots, tofu, pork, eggs and scallions, With tofu, diced Chinese broccoli, organic baby spinach, shitake mushrooms and scallions, With diced Chinese mushrooms, cilantro leaves and water chestnuts, With toasted garlic, sweet cross of Chinese kale and broccoli, With your choice of roasted garlic, ginger or oyster sauce, Tender and sweet with toasted elephant garlic, Added to a savory black bean sauce with crushed garlic, shallots and ginger, Wok tossed leafy greens are paired with chinese sugar peas, Are perfectly !nished with toasted pinenuts, With shitake mushrooms a perfect texture of crunch and flavor in a light sauce, Flash tossed with sweet organic shitake mushrooms, Cooked tender with stem and leaf in a light sauce, With your choice of shredded beef, roasted bbq pork or diced chicken, With yellow chinese chives, oyster, enoki and straw mushrooms, In a light broth with rice vermicelli, chinese cabbage, oyster and abalone mushrooms, Brown or white a delightful combination of shrimp, BBQ, pork, fluffy eggs and sweet peas, in a wheat flour wrapper filled with pork, ginger, scallions and steamed in its own broth, Vegetarian filled with fresh adalone mushrooms, Filled with natural chicken, shitakes, european lettuce greens, Stuffed with pork, green cabbage and fresh hawaiian ginger, In egg flour sheets with all natural chicken, carrots cabbage, rice noodlesd and shitakes, Lightly battered with green onions, garlic, red and green chili peppers and cilantro, Sweet or regular potato with garlic, green onions and mitsuba lapanese cilantro, marinated angus tritip in a house BBQ sauce, grilled served by the slices with steamed tea buns, Slow roasted in our chinese style oven and basted with hoisin sauce and spices, In a light batter, finished with cilantro, lemongrass, mild jalepeno, garlic and fresh lime, Filled with nitrate free bacon, carmelized onions and sprout leaves, Infused with shitake mushrooms, wrapped in seaweed, lightly fried, tossed with garlic, chiles, cilantro, scallions, Pressure cooked with lazzari applewood chips, tea leaves, brown rice and herbs, Stir fry of leg of lamb, chili peppers, indian eggplant, mint leaves and garlic, Certified angus reserve, marinated in a traditional family recipe finished paw wok style, With black beans, yellow onions and stop light sweet bell peppers, Shredded with trumpet and oyster mushrooms in a ginger soy sauce, All natural beef wok seared with toasted garlic, shallots, watercress petals and green garlic leaves, Certified angus reserve wok seared in a mild chili sauce with bell pepper and sweet onions, Wok seared and tossed in a savory sauce with scallions, With red chili peppers, onions, water chestnuts, celery and roasted cashews, Made with organic spinach, woodear mushroorms, eggs, bamboo shoots and flour wraps, Stir fired with mangos, vegetables and seasonal fruit in a tangy fresh orange juice sauce, And celery, organic carrots, water chestnuts and shitakes, Half a chicken moist and flavorful roasted chicken, With fresh cut seasonal fruit, pineapple and mexican papaya, Stir fry of smooth tofu, green onions and BBQ pork in a sweet bean sauce, A classical favorite w/bamboo shoots, green cabbage, tree ear mushrooms, scallions, eggs and flour wraps, Flavorful BBQ pork, seasonal greens and local squash braised in a savory sauce, Marinated in a savory sauce and wok seared w/scallions, Glazed with a light say and lemongrass sauce, Delivered fresh, served with yellow chives, snap peas, oyster mushrooms, Lightly fried and tossed with honey walnuts in a glazed cream sauce, With black beans tossed with sweet onions, colored bell peppers and crushed garlic, With green scallions, snap peas and sliced ginger in a light wine sauce, Shell on or off, tossed with organic shallots, scallions and hawaiian ginger, Made with plump shimp and bamboo shoots 4 pieces, Stuffed with ground pork, mushrooms, cilantro and parsley, 3 pieces, Filled with tender pea tips and organic baby shitake mushrooms, 2 pieces, With local shitake mushrooms, 3 pieces, With pickled turnips, scallions, bamboo skin and black chinese mushrooms, 3 pieces, Filled with chicken, baboo shoots, cilantro, shitake mushrooms 2 pieces, Stuffed with leaf greensof collards, kale, chard and garlic, 3 pieces, Filled with all natural chicken, shitakes and european lettuce, 3 pieces, Filled with bulb like cabbage, shitakes and rice noodles, 3 pieces, Puree of shrimp, plump prawn, in a delicate cilantro batter, lightly fried, 2 pieces, Filled with house made roasted pork in a savory BBQ sauce, 3 pieces, Seasonal selectioni of chinese japanese, italian or indian eggplnat varieties, stuffed with ground pork, scallions and shitake mushrooms in a dellicate batter, lightly fried 2 pieces, Served by the slice with scallions, steamed tea bun and hoisin sauce, 1 piece, Stuffed with BBQ pork, shitake mushrooms and green onions, wrapped and steamed in a lotus leaf for a unique smoky flavor, 1 piece, gluten free, Made with ground rice flour and filled with pork, bamboo shoots, scallions and chinese black mushrooms, lightly fried, 2 pieces, gluten free, Made with a puree of sweet chinese turnips and shitake mushrooms, 2 pieces, gluten free, Stuffed with pork, green onions, savory mushroom and bamboo shoots, steamed in a light oyster sauce, 2 pieces, With shrimp, pork and chinese black mushrooms in a delicate egg noodle skin, 4 pieces, Stuffed with scallops, shrimp mousse and straw mushrooms in a won ton skin, 3 pieces, With spinach infused wrapper, shitake mushrooms, chinese turnips and organic baby spinach, 3 peices, With tender flank steak, garlic and cilantro, lightly fried, 2 pieces, Stuffed with avocado, cream cheese and a touch of curry, lightly fried, 4 pieces, Filled with avocado, Italian sweet onions and sun dried tomatoes, lightly fried, 3 pieces, Made with pork, cabbage and hawaiian ginger, 3 pieces, With smoked bacon, nitrate free, caramelized onions and sprout leaves, 3 pieces, Golden custard in a flaky crust, 3 pieces, Ground lotus seed flour, sweet bean paste and plantain bananas, lightly fried, 2 pieces, gluten free, Silky smooth pudding with puree of mango and cream, gluten free, ground sweet rice flour, rolled in coconut flakes, stuffed with a firm custard, 2 pieces, gluten free, Black intense, smoky, fermented flavor, Blend of lychee, rose buds and chrysanthemum flowers, White good depth and richeness, similar to ooling, Baked with a flaky crust and golden custard, Ground lotus seed flour and sweet bean paste with plantain bananas, Ground lotus seed "our, sweet bean paste, melted chocolate and crushed almonds, Ground sweet rice flour, rolled in coconut flakes and stuffed a sweet firm custard, Silky smooth with a puree of mango and cream, Menu for Harmony Restaurant provided by Allmenus.com. 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