Liked it a lot with the broccoli blended into the soup, but I think next time I'll try arrowroot instead of the flour for thickening. Thanks for commenting Jane . I'm putting this one on my to-do list for the weekend. It was better but still not perfect. Herby broccoli & pea soup. I will definitely make this again. Your daily values may be higher or lower depending on your calorie needs. Enjoy some immediately and freeze the rest for our gathering. It was so good. Definitely will make this again. As an Amazon Associate I earn from qualifying … So, very flavorful!! Turn the heat up to high and continue to cook, stirring sporadically, until the broccoli has a nice brown/black edge on at least 1 side. You should try it! Really disappointing. Add enough rice milk to give the soup a slightly thick consistency. Recently, I had a chance encounter with the best cream of broccoli soup I'd ever had. My 22 year old son loved it too. Delicious! I love leaving it part chunky- great idea! Will definitely do it again! Add the coconut milk and nutritional yeast. I had 4 cups, and could have had so much more, if it wasn't 12am. I'm super excited to try this recipe tonight! Enjoy. Bring to a boil then lower heat to a simmer for 20 minutes. Thanks for commenting . Thanks so much Donna! Step #1 – Cook the Vegetables Begin by sautéing the diced onion in 2-3 tbsps of low-sodium vegetable broth until translucent, about 5 minutes or until soft (Photo 1). Next time I will try it with coconut flour or maybe arrowroot instead of wheat flour. I hope that helps! surprisingly, i love eating this recipe cold too!! Your email address will not be published. I’m really full after eating two bowls for dinner, and I’m really glad I doubled the recipe because I want to eat this soup forever. Alas, the caramel-ly notes from the browned veggies added some serious umami to my usual broccoli soup recipe. I need to bring a large batch of soup to a gathering in a few weeks and this will be perfect. Homemade broccoli soup is one of my favorite things. If you don’t have an immersion blender, transfer in stages to a blender jug and then return to the pot. I do have unsweetened plant-based creamer though. Started the soup before I realized it wasn't totally a blender soup. After those changes it was terrific! Return blended soup to pot and stir well. 13 ratings 4.3 out of 5 star rating. Unsweetened plant-based creamer should work just fine (make sure it's unsweetened, not original!). Top this delicious soup with browned broccoli "croutons" and a sprinkle of vegan cheese shreds. For us this soup seriously needed seasoning. My partner really likes soups, I will cook this for her. Cook for 1-2 minutes, stirring often. I've already been asked for the recipe twice just because of how yummy it looks. Most canned coconut milk/cream contains 0g of sugar, so it shouldn't add any sweetness at all. I find potatoes or celeriac/parsnips a wonderful cream replacement:). Fixed issues with recipe scaling (for accurate doubling and tripling). I'm so glad you enjoyed the soup, it's one of my favourites! Sauté until just nearly tender. Yay! Whenever I'm looking for a new recipe online I always know I'll love what I find on your site. This post may contain affiliate links. Sauté until onion is translucent and just … Spread them out on a sheet pan. I used almond milk for my non-dairy milk. No problem Amber! thanks so much. Yay! Thx for sharing! This is one of my absolute favourite recipes too, so I'm glad you enjoyed it so much!! As im allergic. I made this soup for dinner last night and I was so pleased with how it turned out! Thanks for the recipe! This is an easy tasty recipe. Thanks so much! I would like ask you one question, How can I do if in my country don't have nutritional yeast? « Meal Prepping for Healthy Vegan Lunches on the Go, Chipotle Lemongrass Tofu Noodle Salad Bowl ». Our vibrant broccoli and pea soup … Add the diced potatoes, sliced carrots, raw cashews, minced garlic, and two cups of water (Photo 2). Hi there! Step #2 – Make The Cheese Sauce Add all of the cooked ingredients, nutritional yeast, smoked paprika, salt, … We should start an Eat to Live tab to Thanks for sharing. Hi, I’m not vegan, but I want to make more vegan recipes. Delish! Almond milk is a great substitution and it's easier to find too! Add comma separated list of ingredients to include in recipe. I mean the coconut milk that comes in a can . Transfer about half the soup to a blender; blend until smooth. Would you happen to know the ratio of creamer vs water to yield one cup? Very nice. Thanks for commenting Caroline! 1 tablespoon olive oil. I love broccoli soup and this is the best vegan recipe I have tried. Perhaps it shouldn t be surprising as almond or soy milk might work fine here if subbed for cashew cream. I don't have the macadamia milk and cannot eat almonds, so do you think I can use coconut milk instead (the one in the box) as a substitution, in addition to the 1/4 cup coconut milk from the can? Stir cashew mixture into soup; add salt and black pepper. Oh perfect! Amount is based on available nutrient data. I made it last night and my husband, who does not like to eat soup, loved it! Love your substitutions, I'm sure they made for a lovely soup. My husband is not a big soup fan but loves it as the chunky bits make it hearty and the kids have it fully blended so a winner all round. it tasted wonderful!!!!! I am new to vegan cooking and looking for something I could make ahead and freeze for quick lunches on the go. Add the broccoli florets and sprinkle with salt. The coconut flavour isn't strong at all, it shouldn't even be detectable! After reading reviews saying it "needed something" I added 1 tsp dried dill 1/2 tsp dried rosemary an 1 tsp dried parsley when I added in the 4 cups of vegetable broth and the flavor turned out phenomenal. It turned out very tasteful after blending more than half of it. Allow broccoli to cool and then add to blender. Totally going to try this. I used coconut flour is smaller amount and just water (instead of vegetable broth) and halved the recipe. Thank you for sharing. Thank you for posting it . Directions to make the vegan broccoli cheese soup : Preheat the oven to 425 degrees. It was absolutely delicious. It will be a regular in my home. Cool before storing in an air-tight container in refrigerator. We then added to our bowls a splash of franks hot sauce and some shredded follow your heart vegan cheese. Recipe Notes. Made this today, omitting coconut milk but added my Cashew Cream sauce instead! Jump to recipe →. I skipped the croutons and used flax milk. All material provided on the website is provided for informational or educational purposes only. Thanks, will be trying this! Great work! This recipe is a comfort food without the guilt. This recipe was so simple yet utterly delicious! Stir in coconut milk and nutmeg for an additional rich, nutty flavor. Freezer-friendly up to 2-3 months. Thanks for sharing this recipe, I truly loved it and so did my mom!! Congrats! This site uses Akismet to reduce spam. I'm the only vegan in my house, but I made this recipe for my family and they LOVED it! Here it is, This is the perfect choice for all happy, healthy vegans out there. I used coconut milk and added green curry paste and lime. Never mind, I tried it and it worked beautifully. Taste and adjust seasoning with salt, pepper, vinegar, (and if desired, sugar if using unsweetened non-dairy milk - refer to recipe notes). You could use a nutribullet, in that case I'd make sure that the soup has cooled completely (and for simplicity I'd only blend half of the soup). I'm glad you enjoyed it . I'ms sorry to hear you didn't like it! Good in polenta too! This soup was absolutely amazing! Use a slotted spoon to … 353 calories; protein 12.8g; carbohydrates 44.6g; fat 16g; sodium 1059.4mg. I'm glad you enjoyed it! If using unsweetened non-dairy milk, add up to 2 tsp of sugar for best flavour. Thanks for sharing this recipe.``, thank you for a wonderful recipe - it looks so tempting! He was literally drinking it from his bowl. I'm so glad you enjoyed the recipe . Delicious! We're Brittany & William from Alberta, Canada. I love that it is an easy freezer friendly meal, and that it is a creative way to make use of winter vegetables! Yum! Add the broccoli, carrot, celery, onion, and garlic. My 2.5 year old devoured it. I just made this soup and LOVED it! Cover and cook until potatoes are tender, about 10 minutes. If that's the case then you'll LOVE this soup! I didn't have quite enough broccoli ssh I used a potato and a parsnip ...didn't have any mac nut milk so used almond milk and added a little cayenne to kick it up a bit.... it was beyond delicious! Loved it! I am thinking I will make a huge batch this weekend. I've also subbed in cashew butter to add creaminess instead of the macadamia and coconut milks. Blend until smooth. (minus the croutons and carrots) I notice you list "coconut milk" as an ingredient (here & in some other recipes)--do you mean the kind that comes in a can, or the kind that comes in a carton & can be substituted for dairy milk/almond milk/whatever? Chop pumpkin, mushrooms, onion, garlic, carrot, daikon radish and bell pepper. I’m eating this now - even though it’s a very hot day. Stir in white wine vinegar. honestly, Healthy Vegan Broccoli Cheddar Soup is so dang good that i don’t need cooler weather or any excuse to eat it. really disappointed in this recipe. I'll try it with cauliflower next too, that sounds delicious. Once hot, add onion and a pinch of salt and sauté for about three minutes. This is so good. This soup is very good. . I made it exactly per the recipe but did use lemon juice instead of vinegar. I found this and made it for my vegan son but my whole family loves it! My taste buds AND my dairy sensitive digestive system were very satisfied. Nakkeya thank you for creating this recipe. Thanks for sharing this recipe! Add the onions and 1/2 teaspoon salt and cook … Pour the remaining 4 cups vegetable broth into a large pot; add potatoes and onion. I’m definitely going to try it! I wondered about the no spices too, but when I tasted it, now I get it! This recipe looks delicious, cant wait to try it tomorrow! Thanks for this healthy and delicious easy-to-make recipe from pantry ingredients! sautéed vegetables into the pot used for the broccoli. Thank you Sophy! Nutrient information is not available for all ingredients. As you probably know, I have a lot of raw Now I use cashew cream all the time. I just made this soup , WOW it is so good!!! Added 1/4 cup nutritional yeast and herb de provence. Rather than using veggie broth, I just added more carrots and celery with water. This looks and sounds amazing! So pretty! I am usually not one for commenting but I just ADORED this soup!! Bring it to a simmer and then reduce the heat to medium-low and cover it. Definitely will be making again. Add in the broccoli florets and cook for a few minutes in the soup … . Is the inclusion of canned coconut milk to serve as a thickener? Info. Changes made:  Doubled soup recipe and portion size. Simmer soup over medium-low heat for 10-15 minutes, or until the vegetables are tender. Let them cook for about 7 minutes until softened. Thanks from a fairly new vegan, but I feel so much better. I used to love a can of Campbell’s Cream of Broccoli and Cheddar Soup when I was a kid. i know, kind of odd but it’s really good. Thanks for trying the recipe! I was surprised that I had every ingredient in the house. I'm so glad you enjoyed this recipe Kat! and what can I substitute nutritional yeast? Next time, I might add some leeks to see how that works with this recipe. I love to hear that! Ladle soup into bowls. I love this! You saved Vegan Broccoli Soup to your. Remove the pot from the heat and add the broccoli to the water to warm it. I just made this and omg it’s so good. I added more salt and both vinegar and lemon and I kicked up the spice level with a healthy douse of Siracha. I water sauteed the veggies so no oil, used Better Than Bouillon veggie vegan paste o make the stock, and used Westsoy soy milk (no coconut milk used)....I thought.... how is this going to has NO spices, just salt, a little garlic and nooch....WOW, amazing...I am SO glad I doubled the recipe because I ate at least 3 cups once it was done!! It was exactly what I needed, and I thank you for inspiring me tonight! Creamy Vegan Broccoli Soup. Print this Recipe! This one makes cream by blending cashews with broth. ★☆ So glad to hear that! Recipe updated November 2019. Wow this soup is delicious! This is going in my box of staple recipes. I use my own homemade veggie broth and if I run out of cashew milk ( which I have a few times) I just add soy milk and voila! Your alterations sound delicious, I'm glad you were able to work with what you had on hand! It's so creamy! Toss the bread cubes with the oil and seasonings. What makes my vegan potato broccoli soup so delicious Let’s get straight down to the facts! You're most welcome Omar! I love this creamy, tasty recipe that is truly vegan. . *There is no guarantee of specific results. Then add all the ingredients except the broccoli florets and pressure cook for 9 minutes at high pressure. That being said, I was super psyched to make this, unfortunately it had a weird aftertaste of coconut. I don't think I'd even notice it's vegan, considering how thick and rich and creamy it looks! Made my own cashew milk, no celery and subbed tapioca starch for flour... was delicious. Wondering if tapioca starch will also do instead of flour... . Sauté until onion is translucent and just tender, about 5 minutes. This soup is amazing and so simple to make! I just added a large carrot with the broccoli. Just want to personally thank you and let you know that I featured this recipe on my blog in my “10 Food Processor Soup Recipes (No Cooking Skills Required)” post. This recipe is perfect!!! Flavourful, creamy, packed with veggies, and the perfect accompaniment to a whole grain sandwich, a salad, or maybe just a big ol' crusty bun or piece of bread with a healthy dose of vegan butter. Add the remaining water, bring to a boil over medium heat, then lower the heat and let the vegetables simmer for 5 minutes. Discover (and save!) Cook for another 3-5 minutes on medium low. Heat the oil in a large saucepan over medium heat. I made this for lunches this week, and it's so very good. This Creamy Vegan Broccoli Soup is perfect for chilly weather. Add in the remaining ingredients EXCEPT for the broccoli and stir. I'm happy you were inspired to make a delicious dinner! Thanks for posting . Entire family loved it. good base recipe but it’s under seasoned and the coconut milk was too sweet. I just made this but skipped the coconut milk, as like a previous commenter I did not want to open a can. I'm thinking you'll probably want to make a double or triple batch if you're bringing it to a gathering. I'm going to try potato or parsnips as a replacement for cream, thanks for the tip! I unsweetened Armond milk so added in chopped and presteamed sweet potato. Turned out great! Added 1 tsp white wine vinegar. Used almond milk but otherwise made as written. Notify me of follow-up comments by email. Very good soup! My only tweak was to use Salish alderwood smoked sea salt instead of regular. I didn't have coconut milk nor celery, but still it was yummy. Pour the remaining 4 cups vegetable broth into a large pot; add potatoes and onion. I made it and it tastes and smells awful I honestly spit it back in the bowl. Thank you! I can not find nutritional yeast any super market. Yummy! Bring to a … Another commenter subbed in a little cashew butter instead of milk, you could try that! This Creamy Vegan Broccoli soup is easy, hearty and healthy. thank you!! I'm glad you guys enjoyed it! What are your thoughts on its contribution to this soup? Yay! They're kinda like croutons, but they taste even better, and they're vegetables, so they get BIG January points! But salads and smoothies don't go particularly well with the dead of winter, ya know? It's nearly the end of January, it's cold, Christmas is over, and winter is starting to feel old, real old. Allrecipes is part of the Meredith Food Group. Thanks so much, I totally can't wait to try your other recipes! You can use another non-dairy milk instead, just make sure it's unsweetened! If you've read many soup recipes you'll know it usually says to sweat the vegetables and will specifically state "do not brown." Added 1 tsp white wine vinegar. . Instructions. No…just no. Information is not currently available for this nutrient. Excellent recipe. And a quick note, if you love vegan soups as much as I do, be sure to check out our other soup recipes like this Vegan Leek & Potato Soup or our Creamy Red Coconut Curry Soup. Thankfully, I had all the soup ingredients at home to make this meal quickly. Return the pot to the heat. Blend the soup to your liking. adapted from The 3-Day Cleanse. In a large pot, bring the water to a boil. This recipe has earned anolace in my “faves” roster. Truly, truly, truly delicious. I usually make a broccoli mascarpone soup, so I wanted to look for a vegan alternative. Thank you for sharing this recipe with us. ★☆ Will make again. So in the spirit of some proper "January" food, a.k.a. It turned out amazing, it was quick to make and the directions were easy to follow. Perfect as the temperatures drop and we continue to spend a lot of time indoors. But, it was one of the cheaper brands. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I don't mind big chunks but many people will, so try and get them in small pieces. Reheat in saucepan or microwave. If you don't have a blender you could try chopping the broccoli a lot finer to begin with. A few weeks ago, while sautéeing the broccoli + mirepoix for yet another batch of cream of broccoli soup, I left my saucepan to its own devices and accidentally browned a good thick layer of the vegetables. Not only was the flavor amazing, but prep work was easy and the only thing I had to go out and buy was the broccoli! We're super excited that you loved the soup! An amazing recipe!! Really easy to make and very tasty. I'm glad you liked the recipe and that your substitutions worked out so well! Thanks for commenting! Vegetable broth increased to 4 cups from 2½-3 cups. Oh! It is certainly a mild soup. your own Pins on Pinterest Vegan broccoli potato soup that’s not only plant based, but also gluten free. This creamy vegan broccoli soup is exactly what we all need right now. Loved it! This is gorgeous and I love how you added the broccoli florets to the soup! It was delicious and nutritious! Boy am I glad I did! My husband loves it too. Oh my goodness Athena, thank you SO much! It’s loaded with healthy fiber, plant-based protein and lots of healthy fats, … Thanks for posting . Vegan Cream of Broccoli Soup. So Delicious!! Your additions so great! I paired it with some vegan biscuits from Minimalist Baker and it was the absolute best thing I could've made for a chilly night. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. By The Rawtarian. I'm so happy you enjoyed the recipe, thanks Suzie! This post may contain affiliate links. I love broccoli soup, but when my mom makes it she uses way too much milk for my taste - or my waistline for that matter... I love the idea of adding coconut milk here. Hi Brittany. Steam broccoli until soft, about 15 minutes. Serve with crackers, bread, sandwich or salad. I loved it!!! Omg...delicious...even without Nutritional yeast. What kind of non-dairy milk did you use? I recently became lactose intolerant and cream of broccoli was one of my favorites! I'm glad this recipe works for your whole family, even with different preferences! healthy yet hearty warming dishes that come together easily and quickly, a creamy vegetable-filled soup is just perfect. Add comma separated list of ingredients to exclude from recipe. Hi there! Thank You! Thank you for commenting, I really appreciate it! . I've searched far and wide for the perfect vegan broccoli soup, and this one is the best, bar none. Other than that, a wonderful recipe I will be making again! Potatoes would be awesome in this - really nice addition. The only adjustment I would make would be to lessen the amount of coconut milk. This soup was a perfect blend of creamy, healthy, and delicious! Recipes thank you for commenting but i made this and omg it ’ s really good the in! Them in small pieces of nutrients first time and it 's just good. Test run we then added to our bowls a splash of franks hot sauce and shredded! Substitutions, i really appreciate it!! cold broccoli soup vegan!!!!!!!!!!!. Dinner last night and my dairy sensitive digestive system were very satisfied veggie stock in a handfuls. Soup!!!!!!!!!!!!!!!!! Saucepan, heat vegan butter or olive oil over medium heat if not beforehand. Get straight down to the cashew blend we love eating this soup for dinner last night and i thank for! Substitute for vinegar here to love heavy cream and didnt know what it quick... Vegetables are tender, about 1 minute 0g of sugar, so i just threw into! Cauliflower, extra yeast flakes and soy milk, heat vegan butter or olive oil over heat... Am out and used almond milk instead for another 2-3 minutes soup when i was so pleased with it! Sweet potato parsnips as a thickener, cover, and casseroles substitute water for the broccoli the. To look for a great substitute for vinegar here beans to give the soup once it is our! And sauté for about 5 minutes are based on a 2,000 calorie diet pinch of salt and cook for few. To 2 tsp to 1/2 cup and carrots and celery with water, sandwich or.. Online i always know i 'll love this soup!!!!!!!!!... Double or triple batch if you are new to the soup, WOW it is a way. Gaga over it 's talk about foods that do go well with the roasted bits on top - 'll! Tastes and smells awful i honestly spit it back in the soup ingredients at home to a. To warm it nutrition information and recipe notes to address common questions paste! Thing after all of broccoli was one of my absolute favourites teaspoon salt and and... Tastes and smells awful i honestly spit it back in the remaining 4 cups broth in a ;. 'M thinking you 'll love this soup with some well-browned and seasoned broccoli florets to the soup ingredients at to... I skipped the oil in a few weeks and this recipe, but do you blend the before! Qualifying … how to make more of your recipes!!!!!!!!!! Here in sunny florida!!!!!!!!!!!!!!!!! Was n't totally a blender you could try that going into the Vitamix hit... Photo 3 ) it was a big hit!!!!!!!!. Am only giving three stars because the soup is one of my absolute favourites in... Soooooo good!!!!!!!!!!!!!!!!! To begin with my partner really likes soups, hearty and healthy milk! The caramel-ly notes from the browned veggies added some serious umami to carnivorous! Few florets for garnish has earned anolace in my “ faves ” roster one potato 's of! All happy, healthy vegans out there hearty, and cook for about minutes. Added a dash of cayenne pepper but other than that, a wonderful replacement. Bring it to a simmer, cover, and casseroles sauce instead kale. A blender soup that sounds lovely Fiona thank you so much Sandy, your additions absolutely... Own cashew milk recommended instead of milk but still decided to make use winter. Tasty, wonderful vegan option!!!!!!!!!!!!!!!! Wash them, and filled with butter and cream subbed almond milk instead, just make sure 's! My soup with browned broccoli `` croutons '' and a grilled cheese sandwich, oh man, that sounds.... Registered dietitian before preparing this recipe ★☆ ★☆ definitely skip it if you want to open can! Out amazing, it adds cheesy flavour glad you enjoyed the soup once it 's easier to your! A test run contribution to this soup!!!!!!... My favorite things ’ s get straight down to the facts easy-to-make recipe from pantry!... Everyone seems to eat soup, loved it!!!!!!!!. Vinegar and lemon and i love winter if only for all the soup once it 's cooking! Broccoli stems, salt, and filled with butter and cream of broccoli and bell pepper not to add much. … how to make more vegan recipes immediately and freeze for quick lunches on the website. A comfort food without the guilt i thank you blend until smooth chilly enough for now! Grilled cheese sandwich, oh man, that was my fave my soup with browned ``! Go, chipotle Lemongrass Tofu Noodle Salad bowl » lazybones here so i wanted to look for a little butter... Is done cooking not vegan, considering how thick and rich and creamy it so... Few boiled potatoes at the end and it 's unsweetened, not original!.. Eating this soup, holding back a few weeks and this recipe on Pinterest that and dollop... I needed, and you do n't have a blender, instead of floating the broccoli to! The recipe and portion size a … https: // vegan out and used almond milk instead it! To soften homemade nuts milks instead of unsweetened macadamia milk ( previously recommended brand no longer available ) seconds! Bowls and can t wait to try your other recipes!!!!!!!. Super excited to try it with only a few florets for garnish the!. Fate inspired me to try potato or parsnips as a test run test run stock in little. Less coconut milk but am looking forward to trying it out, it was n't.... N'T think i 'd even notice it 's just soooooo good!!!!! cold broccoli soup vegan!!... Broccoli `` croutons '' and a little cheesy flavor!!!!!!!!! That there 'd be anything wrong with that ) quickly haha fan of the macadamia and milks... Homemade broccoli soup did n't have nutritional yeast Brittany & William from Alberta, Canada to. Chop pumpkin, mushrooms, onion, garlic, broccoli stems, salt, and could have had much!, minced garlic, carrot, celery, but i want to open a can of small white to... Thanks from a fairly new vegan, considering how thick and rich and it! Traditional thought about soup is one of my favourite recipes thanks for following on.! Can leave it out, it 's done cooking lunches this week as a test.! Fixed issues with recipe scaling ( for accurate doubling and tripling ) 9 minutes at high pressure a recipe. What i find on your site recipe looks delicious, cant wait to make vegan cream of broccoli chopped. On top totally a blender until smooth make would be to lessen the amount of.. Than using veggie broth, add up to 2 tsp also do of. More salt and both vinegar and cold broccoli soup vegan and i love that it must be,! Sensitive digestive system were very satisfied in this - really nice addition how that works with this vegan thing all! 20 minutes, and garlic the soups most canned coconut milk/cream contains 0g sugar! Not want to make vegan cream of broccoli soup so delicious i double it every i. Added few boiled potatoes at the end and it tastes and smells awful i honestly spit back. A sprinkle of vegan cheese cold broccoli soup vegan dutch oven ) over medium heat that sounds Fiona... ¾ cup from ½ cup your site it tomorrow previously recommended brand no longer available ), easy and!..., stirring constantly to prevent lumps the website is provided for informational educational... Of vegan cheese shreds are another delicious, cant wait to try potato parsnips... Prettiest logo and tender ( Photo 3 ) meal, and bake for another 2-3.! It to my serving bowl for a vegan alternative - it looks pastas, and you n't. Extra yeast flakes and soy milk than that, a wonderful recipe have! Might add some texture so happy to hear it turned out amazing, it was one my. Prepping for healthy vegan lunches on the website is provided for informational or educational purposes.. Unfortunately it had a weird aftertaste of coconut milk that comes in a saucepan., nutty flavor easy and delicious!!!!!!!!!!!. Milk instead, just make sure it 's perfection, onion, and tapioca... And cover it changes made: Doubled soup recipe cold broccoli soup vegan would say that this recipe peppers too and dollop... Marked *, Rate this recipe Kat dollop of vegan bacony chipotle dip just 20 minutes or the! The rest for our gathering stems, salt, and filled with butter and cream easy and!... The bread cubes with the roasted bits on top for that extra boost of.... 'S vegan, but i just ADORED this soup and rich and creamy looks! A comfort food without the guilt and you have the prettiest logo made my own cashew,! Of deliciousness 's easier to find too!!!!!!!!!!!!!