This is a very tasty and easy side dish! Cook and stir until the cheese sauce is melted. I was looking for a broccoli noodle casserole and I didn't find what I wanted so I used this recipe as a base and added some noodles and other vegetables (steamed carrots sliced mushrooms red onion). Don't omit the mustard- it adds a nice flavour without being recognizable as mustard. Nutrient information is not available for all ingredients. This was quite nice deff a side dish as it seemed very rich to me. Omitting the milk makes it much less soupy. Step 4 Campbell's(R) Cheesy Chicken and Rice Casserole - All Recipes. ounces (about 4 cups) medium egg noodles, cooked and drained 1 . I used Tex Mex cheese on top, which is a combination of chedder and jack. Using raw broccoli or not baking it long enough are the only reasons I can think of for your broccoli to be tough:(. yellow mustard; 16 oz frozen broccoli flowerets, thawed; 1 cup Cheddar cheese, shredded ; ⅓ cup dry bread crumbs; 2 tsp. There was way to much cheese and the broccoli was tough. Amount is based on available nutrient data. Stir the broccoli … Stir the broccoli in the skillet and cook until tender-crisp, stirring occasionally. It’s a warm hearty dish with a scrumptious cheesy topping … Sprinkle with an additional 1/4 cup Cheddar cheese when adding the remaining onions. This was horrible. Our most trusted Campbells Broccoli Cheese Casserole recipes. Tender broccoli and a creamy Cheddar cheese sauce, topped with shredded Swiss and Parmesan cheeses and golden bread crumbs. None of them tasted like my friend's casserole. * Bake at 350°F for 25 minutes or until the broccoli mixture is hot and bubbling. In a 10-inch (25 cm) skillet,melt butter over medium-high heat; cook broccoli and chicken,stirring,for 3 minutes. Bake at 350 degrees for 30 minutes or until hot. leave it in its delicious. * For cheese lovers, stir in 1/2 cup shredded Cheddar cheese with soup. tablespoon chopped fresh parsley everyone keeps saying skip the mustard but thats where a lot of the flavor comes from. 1 can Campbell's® Condensed Cream of Mushroom Soup, Regular or 98% Fat Free; ½ cup milk; 2 tsp. It will also firm up more if you let it sit for at least 10 minutes before serving. We thought this was delicious; not to mention quick and easy to put together. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Easy Substitution: Substitute Campbell's® Condensed Broccoli Cheese Soup (Regular or 98% Fat Free) for the Cream of Chicken. Meanwhile, combine broccoli, cream of chicken soup, Cheddar cheese, 1/2 cup Parmesan cheese, mozzarella cheese, sour cream, and pepper in a large bowl. Reviewed by millions of home cooks. Cook for 5 to 7 minutes or until heated through. Broccoli cheese casserole is one of those side dishes that gets gobbled up every time. Stir until the cheddar cheese is melted. Mix well. Campbells Entree Home-style Kitchen Broccoli and Cheese Casserole, 5.5 Pound -- 4 per case. * Bake at 350°F for 25 minutes or until the broccoli mixture is hot and bubbling. 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium), 1 (16 ounce) package frozen broccoli flowerets, thawed. Sprinkle the crumb mixture over the broccoli mixture. Sprinkle the crumb mixture over the broccoli mixture. You saved Campbell's Kitchen Broccoli and Cheese Casserole to your. Last Thanksgiving we were invited to one of our friends house for dinner. Stir the soup, milk, mustard, broccoli and cheese in a 1 ½-quart casserole. Season with salt and pepper. This Easy Broccoli Casserole recipe is a simple side dish that comes together with a handful of pantry staples. Bring to simmer. butter, melted; Instructions. (Add shredded cheddar cheese here if you like cheese). Bake at 350 degrees F for 30 minutes or until hot. Haven't made it since but that isn't to say I wont. It’s so creamy, cheesy, and full of flavor. loved it. Combine parmesan cheese and panko bread crumbs in a mixing bowl. can (10 1/2 ounces) Campbell’s® Condensed Broccoli Cheese Soup or Campbell's® Condensed 98% Fat Free Broccoli Cheese Soup 1/3. Would you believe that my parents never made me eat broccoli as a kid? mmmmmmmm:) I added more cheese and used fresh broccoli and it was delicious! Trusted Results with Campbell chicken and cheese broccoli rice casserole. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People. Stir in the milk,soups,cheddar cheese and the rice. Even your picky eaters will devour this broccoli. Stir the soup, milk, mustard, broccoli and cheese in a 1 1/2-quart casserole. Campbells provides you with delicious entrees and side dishes that your patrons will love. Everyone’s had a version of this beloved cheesy broccoli casserole at potlucks or holiday dinners, and it’s not hard to see why it’s such a popular recipe. 4 %, (10 3/4 ounce) can Campbell's Cream of Mushroom Soup, (I prefer fresh broccoli but you can use frozen as well). Thankyou for the recipe. Sprinkle with paprika. Combine drained broccoli, rice and mushroom soup.Saute onions, green pepper ... buttered 2 quart casserole dish. I was VERY happy with this recipe...the broccoli came out nice and tender:) I think I will add extra cheddar next time...we love cheese;) For the person who had a bad experience with this recipe you said you doubled it...did you allow extra cooking time too? Stir in the milk, soup, cheese sauce and rice. So many favorite flavors and ingredients--chicken, Cheddar cheese, and vegetables--are in this one easy casserole.One-Dish Chicken, Vegetable and Rice Bake - All Recipes. I honestly don’t think I ever even tasted broccoli until I was a teenager. It will also firm up more if you let it sit for at least 10 minutes before serving. I made the sauce exactly as written though I reserved about 1/3 of the cheese to sprinkle on top and I put the bread crumbs (actually croutons that I put through the food processor) on top of that. This is a very tasty and easy side dish! panko bread crumbs, frozen broccoli, cheese, diced onions, mushroom soup and 1 more Trisha's Chicken Broccoli Casserole Hellmann's boneless, skinless chicken breast halves, salt, lemon juice, condensed cream of chicken soup and 6 more Cook until hot, stirring occasionally. Skip the mustard. Chicken broccoli rice casserole is one of those super simple chicken and rice recipes that can please even the pickiest palates. Make Ahead Freezer Meal: Assemble as directed, wrap tightly (add a layer of parchment on top under the foil so the cheese won’t stick) and freeze. Get full Campbell's Kitchen Broccoli and Cheese Casserole Recipe ingredients, how-to directions, calories and nutrition review. Just a tip, I find this recipe to be much better if you leave out the milk and the mustard, and mix in a little garlic powder, paprika and fresh ground black pepper, along with a handful of grated parmesan cheese. Campbell's Kitchen Chicken Broccoli Divan Recipe | Allrecipes Then I tried some other broccoli casserole recipes that I found here and elsewhere on the Internet. Broccoli & Cheese Casserole - Campbell Soup Company. Information is not currently available for this nutrient. Cook broccoli until tender; microwave about 5-7 ... 10x6 inch baking dish. Bake at 350 degrees until bubbly and hot. * Bake for 5 minutes or until the onions are golden brown. Mix the bread crumbs with the butter in a small bowl and sprinkle over the broccoli mixture. Broccoli still had bite the way I like it. Sprinkle with the remaining onions. Heat the oven to 350 degrees F. While the oven is heating, stir the soup, milk, mustard and cheese in a 1 1/2-quart casserole. Heat oven to 350 degrees. Combine soup with milk; pour over broccoli and chicken. Flavor Variation: For cornflake topping, substitute crushed cornflakes for the bread crumbs and omit the butter. Just a tip, I find this recipe to be much better if you leave out the milk and the mustard, and mix in a little garlic powder, paprika and fresh ground black pepper, along with a handful of grated parmesan cheese. Bake for 30 minutes or until the broccoli is tender. This is a very tasty and easy side dish! Omitting the milk makes it much less soupy. * Stir the soup, milk,black pepper, broccoli and 2/3 cup onions in a 1 1/2-quart casserole. Percent Daily Values are based on a 2,000 calorie diet. You can use fresh broccoli or frozen broccoli, and you can create a healthy broccoli casserole … I too doubled the recipe and added garlic and onion powders and black pepper and skim milk. It was delicious- even better than I expected. I used Tex Mex cheese on top, which is a combination of chedder and jack. Mix the bread crumbs with the butter in a small bowl and sprinkle over the broccoli mixture. Good with 2 cups cooked rice mixed in. Stir in the cheese and spoon the broccoli mixture into an 11x8x2-inch baking dish. Stir the broccoli mixture. Add the broccoli and stir to coat. HEALTHY BROCCOLI RICE CASSEROLE is made with cauliflower rice for a grain-free casserole that is low carb and keto-friendly. Stir the broccoli and garlic in the skillet and cook until the broccoli is tender-crisp, stirring occasionally. Pour the broccoli mixture into a 2 quart shallow baking dish. Step 3 Bake for 30 … Sprinkle the bread crumb mixture on top of the broccoli … Great recipe whether you use it as written or as a starting point like I did. Stir the soup, water, rice, vegetables and onion powder in a 12 x 8 inch shallow baking dish. Serve this creamy broccoli and cheese casserole as a side dish or a vegetarian main course. Add comma separated list of ingredients to include in recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Step 4 Bake for 20 minutes or until hot. Back to Campbell's Kitchen Broccoli and Cheese Casserole. Thank you! Pour the broccoli mixture into an 11x8x2-inch baking dish. Finally I called her and asked the recipe and she told me that she got it from the Campbell's Kitchen. Campbell's Kitchen Broccoli and Cheese Casserole, Congrats! this link is to an external site that may or may not meet accessibility guidelines. Total Carbohydrate 12.9 g Allrecipes is part of the Meredith Food Group. Stir in the milk, soup and rice. Omitting the milk makes it much less soupy. Stir the bread crumbs and butter in a small bowl. I used Tex Mex cheese on top, which is a combination of chedder and jack. Just a tip, I find this recipe to be much better if you leave out the milk and the mustard, and mix in a little garlic powder, paprika and fresh ground black pepper, along with a handful of grated parmesan cheese. This low carb broccoli rice casserole is a hit with my kids and it’s really easy to throw together for a quick side dish any night of the week. Add comma separated list of ingredients to exclude from recipe. Sprinkle cheese over chicken mixture. i added chicken and egg noodles to make it more filling. cup milk 8 . There's no better combination than broccoli and cheese! I made it yesterday for Thanksgiving and doubled the recipe. 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