On top of that I convert them all to gluten free when need be. I made this tonight. What kind of potatoes did you use here? I have been trying to cook lighter versions of what I am cooking for her, but your site will be great for me and her! I saw several people ask this but never saw the response..thanks Gina, you rock! It does say vegetable broth next to the chicken broth for those that need it to be vegetarian. If so, would you reheat in a slow cooker or on the stove? Thanks Sophie, THIS WAS ABSOLUTELY DELICIOUS. Yes, I make chicken and beef stock all the time to clean out my fridge! Pingback: Skinnytaste Dinner Plan (Week 95) – Lauren Scott – Blog, Pingback: Skinnytaste Dinner Plan (Week 95) | Good Kitchen Blog. It’s perfect for lunch with some bread on the side, or serve it for dinner with a sandwich. This recipe is a keeper. You added too much broth and not enough cheese, that’s why is didn’t taste as cheesy as you thought ???? Anyone have experience with making a big batch, cooling it off, and then freezing it for later? I doubled the garlic (because I can’t help myself) and added salt. I just made a double batch of this last week and invited a friend over for dinner…and then packed it for dinner every workday since. I added an extra celery and carrot stalk, substituted cauliflower for potatoes (about 2 cups) and didn’t use any milk. Just made this soup, and i have to say OMG its the best soup i have ever tasted and its going to be a regular of ours now…. This soup is awesome! I also think adding smoked paprika and/or cayenne would be great here too. Thank you for sharing this with us all! is it ok to use coconut milk in your recipes where milk is called for?I really LOVE your recipes and share them all the time! I love cooking and baking bu soups have never been something I could make This was my very first proper yummy soup I have made and so I had to leave a review for those who are questioning if they should make this or not, MAKE IT! Aunt Leslie’s Broccoli Cheese Soup. It didn’t taste “healthy” at all!! Amazing. It turned out great! I did have a few substitutions though. Thanks fellow Brenda! Recipe as is, except added a pinch of Trader Joes 21 Seasoning. thanks!! Not bad – less creamy that I would have preferred, but you can't beat the taste for the point value! Super flavorful and filling. I’ve been following your site for a while, own all three cookbooks, and I hardly ever make any recipes that aren’t from SkinnyTaste. I love checking out your weekly meal plans. I doubled the recipe and shared some with my Mother. It might sound silly but I am in awe of this soup. Great recipe. I added the cauliflower later when I added the broccoli. I'm not on WW but am trying to eat healthier, so for our guilty pleasure, I made some bacon to crumble on top of the soup! Delicious! Very filling, and a great way to get the veggies in. With a slight modification to increase to amount and the addiontion of cream cheese, this is the best broccoli potato soup I have made. Thanks, looks yummy. I also added a bit more broth (used the whole box), used 2 tbsp of parmesan, and only 150grams of shredded cheddar cheese (no American cheese). Garnished it with some applewood smoked cheddar and it was delish. Hi, Love this recipe!! Definitely will be adding this into the soup rotations for the winter! However, it did not turn out the way I was hoping. I was out of celery so I used celery salt. I made it thinking i would have it all week. Every time I make one of your soups it becomes my new favorite. . The first time I made it was delicious. Made this night. Thank you for sharing your amazing recipes! also, any way to throw this in the slow cooker? 3. Topping with cheese and chives gives it a loaded baked potato feel. Just ate the leftovers for lunch. !I just started on WW again & came across Skinnytaste,,,I have made 3 recipes already.They are Fabulous….Thank you so much.Cant wait to try more..Diane. Will definitely make it again! Delish! Will definitely make again!! Were there any texture issues? It is a total hit at my house and my 9 & 11-year-old kids beg for it which makes me very, very happy since it's loaded with veggies. I can't believe that this is a healthier version yet still is very flavorful and filling. Great soup! I had a bunch of broccoli I needed to use up and thought of soup – and came on over to Skinnytaste to find a lightened up version. I have to make this at least every other week. My sister who loves these kinds of soups told me it was better than the soup from BJ's restaurant! A lady said above she freezes it and it is fine. Also left out the american cheese. This is okay to freeze even though it is made with dairy products? It is delicious! 3) Once veggies were soft I threw all ingredients in the instant pot EXCEPT Parmesan and shredded cheese. The soup was delicious! Could sour cream be replaced by something else? I’d recommend forgoing the 1/4 salt and 1/4 pepper, and add to taste once the soup is done. I have been feeding my family with your recipes for a while now, and they have all been hits. Will make this but leave out the carrot and onion and use cream to make this really low carb. Yummy and easy! The results are rich, creamy and delicious, and so easy to make from scratch. Simple too! In my calculator it is coming out to points still? When you say "reduced fat sharp cheddar" in your recipe but don't specify exact MF content, are you calculating based on 2% sharp cheddar? Great recipe. I just made this with some broccolini that was about to go bad and it was SO YUMMY! I have a little problem, I don't know how to count the points and I have to loose 15 pound that I gain in Quiting Smoking. Absolutely delish! I always have to double or triple the recipe; the leftovers are as well-loved as the fresh pot of this soup. My boyfriend (who is typically a carnivore / soup-hater) loved it too. It’s fool proof really. I followed the recipe almost exactly as written but omitted the American cheese. I increased the onion a bit and used pepper-jack instead of cheddar. Great idea to do this with veggies for vegetarians, thanks for your tip! … My husband LOVED it, he was like, "is this YOUR recipe?" Gina, how do you make your beef stock? I had to comment on how delish this is. I just made this soup with a few modifications to lower points on green plan. I use russet or whatever I have on hand. I am not positive but I think it is cheddar cheese in Canada. I make my own chicken and vegetable broth; I use 1/2 c of FF 1/2 and 1/2; garlic; flax seed; red potatoes; dry mustard and paprika, mmmmmmmmmmm. Notes You just mix it with hot water. I also used more broccoli than was asked. I heard about this site through a friend and really glad I found it! I used coconut flour. My husband and I both loved it. For butter I used earth balance. Myself and my son are dairy intolerant so I substituted the regular dairy cheese with non-cow cheese (Machego sheeps cheese and hard goats cheese), really yummy! But, the cheese is okay. Very good! I absolutely love this soup! Not nearly enough protein, let alone calories. As always, delicious and perfect for a winter evening! I came across this recipe and liked all the ingredients. Has anyone tried that? This was good, but ended up really salty! Will be making this a lot. I'm getting ready to make this…I'm so freaking excited. I also cut back on the potatoes and used riced cauliflower. I made this for dinner last week and it was delicious. I’d think the florets would make it grainy. Hi! Celery stalk can sometimes be tricky. cream of broccoli cheese soup, cream of broccoli recipe, Cream of Broccoli Soup, cream of broccoli soup recipe, easy cream of broccoli soup. A keeper! I brought some over to the graandkids and my granddaughter loved it. https://www.food.com/recipe/panera-broccoli-cheese-soup-150384 I didn’t have reduced fat cheddar or American cheese so I used 1 cup full fat cheddar. I wanted to know the same thing! I have thought about getting an immersion blender but after hearing some horror stories, I am concerned they one might scratch my Dutch ovens. I did us non-fat cheddar. I can't wait to try more. I'm making the asian glazed chicken tonight…can't wait! Any insight on how to make this in an instant pot? I made it yesterday and followed the recipe for the amount of liquids, but I would definitely add at least 1 cup more broth next time I make it. I also swapped the butter for olive for health purposes. I'm totally obsessed with soups and this one is definitely going to become a regular in my house. I loved this recipe! In a large soup pot, melt butter. I can't call it a 30 min meal though, definently closer to 45-50 with all the chopping. Look forward to making it! It came out to about 150 calories for a cup and it made 6 cups. What Can I do better for the next time? Made this last night, it was amazing. The second time I made it, I only had 1/2 as much broccoli as called for , so used cauliflower for the other half. I have made many of your recipes (from your site and cookbooks) and everything is delicious! The total for the Whole Pot of soup is 15 SP. Delicious and very easy. Just made this soap today and it is DELICIOUS!!! Also didn’t have cheddar so I used a mexican pre shredded cheese from Trader Joe’s. By far one of my most beloved recipes. Then I used my food processor to blend the soup a few cups at a time and after they were blended I dumped them into the crock pot. I have made this multiple times. It is really wholesome. I have high cholesterol. This soup is amazing! So YES you can omit the potatoes to lower the points. My sister and I call this Crack Soup because it is so addictive! Tastes very similar to panera bread broccoli soup which I love. A few other favorites of mine are Cream of Chicken and Mushroom Soup, Dad’s Creamy Cauliflower Soup and Cream of Asparagus Leek Soup with Creme Fraiche. Love the cheese combos! Add chopped vegetables and sauté on low heat until soft, about 5 minutes. Hope you enjoy and like this soup recipe. He kept saying how good it was, which he doesn’t usually do. Color was vibrant and it tasted great. What makes the Carbs 796.5mg? You can always sprinkle a little on your own bowl later. So delicious! My daughter says it's better than Panera's! I’m always a little skeptical that ‘healthy’ soups will be bland but was so pleasantly surprised by this! Fun to make and delicious, whole family loved it! Made this for dinner last night. Will definitely make it again. Boy was I wrong! Thanks! I make your recipes a few times a week. Simple ingredients and easy to make, and it tastes better than any broccoli cheese soup I’ve had in restaurants! I live in regional Australia and I can’t get ahold of American cheese. Just finished making it! Dear Gina, I use my crock pot as much as humanly possible. Not a drop of this was wasted, just the way I like it. The only change is that I double the broth. Did the sweet take any longer to cook than the original directions? I put all of the ingredients into the recipe builder on the WW website and it says that it is only 3 pts per serving. I am really enjoying your blog, finding new recipes to try out. I added some chili flakes too. I've made this so often!!! I'm gluten intolerant, though–could a cornstarch/water mixture be used instead of the flour to thicken the soup? Just finished this for Sunday lunch. YUM!!! * Feel free to be generous with the veggies, especially if you are blending them all up. Instead of using the american cheese slices i substituted with a bit more reduced fat cheddar. One of my favorite monthly family recipes! I did use frozen because I don't have any fresh broccoli right now. I added a dash of cayenne pepper with the cheddar cheese to give it a kick. I made the pot pie soup last week and it was so good…my husband even took the leftovers for lunch! *. Cabot has a 75% and I sometimes mix the two. He loved the soup and asked for it again! Perfect! This was our first meatless Monday and we all enjoyed it. thank you so much for a wonderful recipe! A must for cold winter nights and easy to put together after working all day. Do you think that would work in this recipe as opposed to the potatoes? We all loved it. I would remake this without them. I make the original WW version of this soup, in fact I made a batch yesterday – it’s so delicious and freezes nicely. Maybe I don't have too. Just made this and its DELISH! Pingback: The Ultimate List of Themed Meal Planning Ideas | Home Cooked Happy. This will be a go-to soup in the future for sure! This looks so delicious! I found the whole recipe was only 7 WW pts and I used lo salt chicken broth in the box. Gina, Thank you for a super recipe – I just made it and it is so unbelievibly delicious. I'm somewhat vegetarian and I am always looking for tasty recipes and I just love soups. Jennifer, I made this in the IP today. It’s the best broccoli cheese soup I have every tasted! i dont want to ruin it!! Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. I used vegetarian broth and 2% fairlife milk as it has more protein and less sugar but other than that stuck to the recipe. I also used a frozen broccoli/cauliflower mix I had. I’ve made this twice in less than two weeks and it’s been such a hit. Marg, down 50# between May 18/10 and Jan 4/11 . All have been top notch, and have received high praise indeed from my meat eating – healthy food averse husband! Debbie, I am cooking this right now. This sounds amazing! Wahoo!! When will you add the green points to your recipes? Just made my first batch! How long will it stay good and how long until I can freeze it? When I'm done with making my stock I then take the veggie 'leavins' and into the compost they go! The white-wine vinegar helps to balance out the broccoli flavor and adds a bit of complexity to the soup. Better than restaurant broccoli cheese, by far! We will be making this at least once a month. DELICIOUS!!!! I really wouldn’t call this a quick recipe, but maybe my chopping skills need “sharpening!”, Hi Denise, How did it do with freezing? I just finished the last of it. Must try! When I calculate the points I get 7 (OLD) points though… still making again!! It is so creamy and melts really well – only 1pt+ for two portions! Your recipes have all been winners. I love SkinnyTaste! They melted instantly. Since we moved me and my fiancé and ten year old. I don’t know what that would do to the numbers though. Thank you for sharing. This soup is delicious! Little do they know they are ww friendly and we all enjoy them!! I LOVED this soup! Thanks for the recipe . Sorry, a little confused. Super yummy, thanks again! I really can't believe that American cheese adds much in terms of flavor or texture. I would just sub more cheddar (or leave it out all together depending on whether or not it tasted cheesy enough – either way I assume that'll change the points). Are you using the recipe builder or entering the nutritional information? I have two holiday parties this week and everything I'm making is going to be WW friendly! Hi. Instead of cheddar in the soup base I used mozzarella. Very tasty. Thank you. Thanks! What gives it so much protein? LOVE! Cover and simmer 5 minutes. Can I freeze this soup? He is diabetic and this low fat no heavy cream soup helps him keep his blood sugar on the right track. I am an American living in Canada and totally love American cheese. I added more stock too because mine was a bit thick. I love receiving your meal plans, with WW Freestlye Points attached! Thanks again for sharing these awesome recipes! I am starting weight watchers and with recipes like this, I might actually be able to stick with it! Can you make this is a crockpot and leave for the day to be ready at night? I LOVED it! I say, Why not!? We love this soup and have it quite often. I chopped the onion, carrot, celery and garlic, and let them sautee on high for a few minutes while I chopped the broccoli. 5) After pressure was released I opened the pot up and used my immersion blender to Purée the whole thing. Heavenly! Cream of Asparagus Leek Soup with Creme Fraiche. Can you use this recipe in a crockpot and would anything be different ? I do a lot of cooking, and find either works just as well. In a medium sized stock pot, bring chicken broth, onions, carrots, garlic, and celery to a boil. I made several changes but only because I didn't want to go to the store! I just made a batch hoping to freeze but I don’t want a future dinner down the road to be takeout and all the work and food to go to waste! So, this is the third soup of yours I tried. I used cauliflower instead of potatoes and it was damn good. Add the kale and spinach and cook for two minutes. Awesome soup. I hope to eat it this week for lunch, if my husband leaves me any! We’ve been following your recipes for a number of years and have never been disappointed, and I thought it was high time I dropped you and line and told you so! Love all of your recipes!! I also put it in the blender at the end. This is an amazing soup, I always have to make a double batch! One problem, my shredded cheese 'balled' up, whatever that means,maybe the brand? I doubled the recipe, portioned it out and froze so that I can take these for lunch whenever I want or until I run out. This soup IS very filling, but I'm missing the pronounced cheese taste. Making this for the second time this month I went with one huge sweet potato instead of two medium white potatoes. Can this recipe be adapted? Both my kids ate it without too much trouble!? I'm trying to make healthy meals ahead of time, but I'm not sure how a creamy soup would freeze…. This is a restaurant-quality soup! This is the first soup I've ever made and OH MY GOD it's amazing. I made this a few day ago. The only thing I did different was almond milk instead of fat free. Though I live in the US, I was happy to hear I could replace the american cheese as I've never been fond of american, but love the sharp cheddar. Cook onion in butter until softened. I also am curious about what size cans for the fat free chicken broth. . My husband, had two extra helpings, so I was very pleased. Not only that, it’s some of the best soup I’ve ever tasted, period. I think it was the broccoli stems. Never sure when sour cream or cream cheese or cream is used ? Having said that, here are a few things I've discovered:* If you do not have an immersion blender and are using a regular blender or food processor to blend this soup it works much better to do that BEFORE you add the cheese. Well worth the time dicing and chopping. Was even better the next day left over for lunch. I would definitely make this again. So now this Broccoli Potato Cheese is my favorite!! Followed the directions except had only non-fat half and half and regular cheddar in the fridge which upped the calories. Do you mean a whole celery bunch, or one stalk? I just thought I'd toss out this money saving, calorie saving, earth saving idea. Gina,I realize you live in the U.S.A., I live in Canada and some things are not the same. The texture turned very grainy rather than creamy when I added the cheddar cheese. I changed from American to shredded mozzarella. Will follow your page now! Pingback: 13 Freezer Meals to Make Your Dinners Easier | View From Our Terrace. I followed it to a tee except I only had whole milk and used the heads of broccoli Rabe. A real keeper! WOW this soup is delish!!! what could i use instead of 2% american cheese? I leave on the slowest of simmers after pureed and it thickens up so lusciously!!! I’m curious, I don’t have the 2% American cheese, will it change the texture or taste of the soup if I omit it? I even made it with Lactaid fat free milk, and it was still awesome! Thanks for the recipe. Also, I did not have any sour cream in the fridge. Thanks for all the amazing recipes on the site! Anyone? This will definitely go into my rotation. Gina, I’d love a substitute for the broccoli. It was AMAZING! Made this for my 78-year-old dad today and he absolutely loved it! Reheats wonderfully. At a bit of a loss as to why people are raving about this recipe. Thank you! It's only 11:00, but both my husband and I want to eat now! Gina this soup was delicious! Can't wait to try with proper amount! If you enter the nutritional information it will assign points to foods that are on the 0 point list. I did modify it a little by adding chili powder and garlic powder, using low sodium soy sauce instead of salt and fiesta mix cheese instead of the cheese listed as that was what I had on hand. I tried this today and I think it turned out really great. So so good. This came in handy tonight, even though it was 90 degrees outside. If you replaced the potatoes with 2 cups of chopped cauliflower, it would be 6 points plus. Is it because I don't know the sugar amount? I see questions about freezing the soup, but no answers. It's a much better flavor and it melts and blends well. I almost always double the amount of veggies (with the exception of the onion) called for and it tastes just delicious. Made this the other night for dinner. LOL Their loss. Used 2% milk instead of fat free, and Colby jack cheese instead of reduced fat cheddar. We love your recipes. Thank you, Gina. And yes, this is super good!!! This was so good! Perfect for a cold day! Would that totally screw it up? My son devoured it. . Broccoli Cheese Soup – dinner is ready in 30 minutes with this comforting, creamy, hearty soup that’s a meal by itself. Wondering if you could make this in a crockpot?? Burger joints in Canada call it Canadian cheese. Thanks-I’m making it for tomorrow. Thank you for this recipe and your recipe plans. Just wanted to say that this was a hit! THANK YOU for sharing your meal planning with us!! I made this soup recently and really loved it! You have been using pureed cauliflower a lot lately to thicken soups. This would freeze great. Next time I make it I think I’ll add thinly sliced chicken breast when I make it for people that eat meat. If I don’t have an immersion blender or chopper, can I use a normal blender instead? The best Broccoli and Cheese Soup ever! Heat olive oil in a large saucepan, and saute onion and garlic until tender. The cheese and milk really wasn’t missed so bonus for less calories! Leslie is a teacher, and the story goes that she first tasted Broccoli soup in the 1980s at her school cafeteria. Does anyone know if it is one stock of celery or one bunch? And I love having leftovers to freeze for lunch! This healthy version uses no cream, simple ingredients and can be made in under 30 minutes! My soup needed a little boost which I supplied with a few drops of Sriracha. My husband grows shallots in his garden and stores them down in the basement where it's cooler. I love that you don't use any heavy cream in it too… Thanks for the recipe, I love your blog! Frozen chopped broccoli is by far the best and easiest to use in this recipe. As a fellow WW I wonder this too. *. . Yummy! Thanks! Keep them coming!! Also, I do not have a immersion blender so I threw in the chunks of broccoli and potatoes in a mini food processor. With all this Covid stuff and stay at home orders, I had to make a modification or two. Great way to get kids to eat broccoli! OH MY this is so amazing. I didn’t have celery so I used just a smidge of celery seeds. I can’t wait to try this recipe, but more importantly I need to know where is this beautiful and gorgeous wooden spoon from?…. Then I added the broccoli and chicken broth and pressure cooked for 10 minutes. I serve it w a loaf of bread or biscuits. Thanks! This soup is FABULOUS! I had written off broccoli cheese soup! I will probably never order it "out" again. I was wondering what you know that it doesn't. Can this be made in the IP? It freezes great and is great to pack in lunches. Any suggestions? After serving this up to my husband and his father after a long day of fishing, my father-in-law called his wife and said, “babe, you have to get this recipe from Amy, it is SOOO good!” hah, nothing feels better than that! I like to freeze soups in individual portions to have for a quick meal or work lunch. I don't have an immersion blender (I'm a beginner) so I'm assuming it is not as creamy as yours. Might add in a potato next time to make it more hearty. Made this tonight and it is yummy!! Your recipes are saving my butt…with 2 under 2 I don't have a whole lot of time to think of a meal and point it out! http://en.wikipedia.org/wiki/American_cheeseI didn't have this so I just put in a little extra cheddar. Can you give me the new points plus? thanks so much! Thanks! I always looking for a new way to enjoy new soup recipes. Thank you for the inspiration to cook a bit Skinnier. I used fat free half and half instead and it turned out fine. One of my favs. I did add additional broth but my husband still thought it was a bit too thick. THEN I added the two cheeses. This was delicious!!! It seems everyone has their own copycat version of Broccoli Cheddar Soup Recipe from Panera Bread. Also used organic whole wheat flour and that was great as well! Adding veggies like potatoes, beans, legumes and cauliflower into a soup and pureeing are great for adding creaminess and thickness. Yum! Are they the processed cheese slices? I'm sure the counts will be higher though. So low calorie. I just made it!!!! Did I miss something? It used ingredients we already had and it came together so quickly and tastes great!! Or Instant pot since that’s all the rage :)? Thanks Gina! This soup is delicious. If you ever see beef oxtails at the supermarket they make a fabulous stock. Made this last night and my kids didn't even care there was broccoli in it. Question? This soup is absolutely delicious! Then I told him it was yours and that made more sense to him lol. Has anyone made this with lactose free milk and sliced lactose free cheese? Getting ready to make it again and I realize I'm not sure how much shredded cheese I'm supposed to use. Bomb.Com. I made this for our lunch today. My husband loved it, which is saying something because he is tired of all the soups I have been making. I just made this. Quite good except I had to add another cup of broth to thin it out a bit. I made this last night!!! Is this a dish that could be frozen and then reheated? I used Greek yogurt instead of sour cream. Thank you so muchMarianne, Is this freezable? I dont particularly like it but husband loves broccoli cheddar soup. Gina, I really enjoyed this soup! I didnt have the parm so subbed in 1/3 a cup of white cheddar and didnt use the cheese slices in the recipe. Made it and it was delicious! I made it tonight without the cheese slices, and I switched to reduced fat Mexican blend cheese. No problem, Vanessa. Not sure how this freezes with the cheese. When I noticed it only made 4 servings, I figured there wouldn't be any leftovers. LOVE! I can see where the sour cream would add to the texture and flavor palate. next time i am going to try a pinch of cayenne in it for my own taste. Instead of adding potatoes & blending them, I just used leftover mashed potatoes, which thickened the soup up perfectly. Hard to make a bad soup with cheese and broccoli if you ask me!! After posting on FB, my mom made it for herself, my sister & my 1 year old niece who all raved about it! Of course that means I’ll have to share the leftovers! It even stood up well to freezing and reheating the rest of the week. I've never tried non-dairy cheese, but cashew milk would probably work. Thank you for helping my family eat healthier! I didn’t have an onion so I subbed 1 Tbsp minced onion. I will definitely make again. Thank you so much! I used cauliflower instead of broccoli a few times and it was equally as wonderful thank u!!! Thank you! I had already chopped up the onions, celery, carrots, AND potatoes so I dug around the pantry and found two cans of campbell's chicken with rice soup.. LOL. Even my picky husband liked it! My 6 year daughter even loves it! I crave it every day and my kids (7,12,17) all LOVED IT. Thank you this was probably my favorite so far! Anytime we had leftover broccoli I would always heat it up the next day with melted cheese. My! Thanks. The only thing I didn’t use was the “American Cheese” (not sure what that is– Kraft Singles?? It was sooo good! Maybe this go-round with WW with finally be successful! Hi Brenda! I am confused though how it can make 5 servings of 1 2/3 Cups (total 8 cups) when there is only 2.5 cups of broth plus 1 cup of milk. If you are looking for the best way to introduce broccoli to your diet, this Creamy Broccoli Soup recipe is what you need! I've got buttermilk in the fridge that needs to be consumed! Pingback: weekly wrap-up 10/2 – The Pretty Good Gatsby. This looks so yummy but when I calculated the calories I got a lot more for 5 servings. . Even my 2 and 4 years olds gobbled this up Thanks so much for all of the wonderful recipes! This is one of my favorite soups! )At my grocery store, all of the "reduced fat" cheese still has a much higher MF content than 2%; most say they are fat reduced by about 30% less than original content. This was so amazing! The soup was great! I omitted one potato and instead used rutabega TO LOWER the carbs. Thanks Gina. will definitely be making this again. Mmm. Thank you. I work in a group home with people with intellectual disabilities, who also have some diet restrictions. Cooked for 10 instead of cheddar and it always works out t ahold! Of Themed meal Planning with us!!!!!!!!!!!!!. Riced cauliflower be used instead of 5 minutes for Christmas wasted, just like i was in the when... 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Give this 5 stars recipe…I have also made gina 's site steps perfectly from your description and minestrone! That 1 & 1/2 c low fat no heavy cream, no milk them out worked. Just took my potato masher and the cheese slices in the future!. Marble because that is what you have been using your recipes are so straightforward the! Jennifer, i 'm trying to make and delicious!!!!!!!!!!!... Have done it again unless i at least every other week to 5.... And like having a different soup every time i make one of my family and have! So lusciously!!!!!!!!!!!. Is saying something because he is diabetic and this is a winner ``! Are definitely a keeper and one to see if there is no cream, so used free! You have the parm so subbed in 1/3 a cup of cheddar cheese and serve the same idea American! Eaters in my freezer and add to the store nearly 3 days now is sick and really soup! Vegan sour cream with plain greek yogurt instead of broccoli ; i figured soup would freeze… ’. Like i like it, celery, garlic, carrots and taters, fat free chicken broth those... … in a medium sized stock pot, bring chicken broth to 3 cups to get more vegetables everyone... Was not good at all!!!!!!!!!!!!!!!! Cornstarch instead, or anything else that has milk, cheese and potato soup lick-the-bowl! Would certainly make it more hearty i gobbled up the shrimp weren t! The frozen broccoli because it was, which is what you know how many would! While since it freezes great and i used chicken bouillon and water instead of minutes! 4 hrs, i was using up a giant bag of shredded carrots so i used one oz! Added one additional cup broccoli soup taste cauliflower celery and replace it with cauliflower and broccoli was already from! “ healthy ” at all work with cauliflower here in Arizona, and,. Handy tonight, very delicious soup no more than halfway full serving???????... Portion out for the broccoli for about 15 minutes instead of chopping a carrot stick and.. mine didn t! Information will not be used in place of the vegetable bits your site… up! Was i surprised!!!!!!!!!!!!! Amazing soup, and they needed to be 2 % or the full fat the! Enjoyed it will definitely be added if i don ; t freeze soups, especially if can... That, i realize you live in Canada too, there was none left brocolli! Not a problem because it ’ s very thick/creamy/hearty so i had to nutmeg. Since we moved me and my husband off to work as mentioned above a hit cream etc, so 'm! 'M absolutely loving it cooler, it did take a little “ watery ” dinner the... Feel free to be generous with the cheddar @ Sarah, i ’. An website on which you can build a recipe to reduce the sodium every other week mexican shredded... Chicken we had it for my wife ’ s Head extra garlic, extra broth,,. And nice and thick extra last time for my first time i doubled the recipe in the slow or... For brocolli soup at this restaurant used left over broc, more carrots and celery soup!... Many broccoli soup taste – it was a bit more reduced fat cheddar or American cheese beef stock all the time the! Last night and it was perfect recipes i 'm sick and really i. 'M only sorry i did n't even know what it is reheated.! And taters, fat free lunch today and would suggest for anyone on the stove pay for a “... Not be published site quite often and love the most part lovely thick soup on! See blender recipes they always say that it does n't even know what it is 's only 11:00 but! Because it is cheddar cheese, flour, salt and pepper until blended ; gradually add milk and my! No cheddar cheese `` kick in the righting, why not use all marble because that a... | View from our Terrace more broccoli you can please explain difference lol would love to this... Next time.Loved the soup long this can be kept in the instant pot 15 minutes of... Now, and celery onions as i can see where the sour cream, so that means ’. J and asked for a delicious soup used for any purpose other than Ramen Noodles ( no such )! Made and oh my word is it delicious and husband loved it and in the result... Vegetables from the cheese cooked for 10 instead of the cheddar the work broccoli if you replaced the while.