Total Time 1 hour 47 minutes. In a large bowl, combine broccoli, mayonnaise, cheese, soup and eggs. Get full Broccoli Casserole (Paula Deen) Recipe ingredients, how-to directions, calories and nutrition review. 1 cup sharp cheddar cheese, grated. Spray a 13x9-inch baking dish with cooking spray. Mix well. She says it is the BEST broccoli casserole. Prep Time 2 minutes. Bake for 35 minutes or until set and browned I have no "original" recipes of my own, I just try recipes others have made, and tweak them to my liking. She needed Paula Deen's Broccoli Casserole recipe! I looked on Zaar and couldn't find it so I am posting it now. Place the mixture in pan. Use a colander to get rid of the liquid from the steaming process, or carefully tilt the bowl in the sink while using a large spoon to keep the broccoli from falling out. Broccoli Cheese Rice Casserole is a creamy, cheesy, flavor-filled side dish perfect for holidays on any weeknight dinner. Bake for 35 minutes or until set and browned. Bake, covered, 20 minutes. The frozen broccoli pieces contain a lot of the fibrous broccoli stalks which tend to be tough and chewy. I looked on Zaar and couldn't find it so I am posting it now. On the day before Thanksgiving I got a frantic call from my best friend. Add the onion and garlic and cook, stirring with a wooden spoon, until softened, 3 to 4 minutes. I looked on Zaar and couldn't find it so I am posting it now. Tips Save on prep time by using uncooked rice! 2 cups crackers, crushed. Layer rice and broccoli in prepared baking dish. In a large bowl, combine broccoli, mayonnaise, cheese, soup and eggs. 2 (10 ounce) packages frozen chopped broccoli, cooked and drained. Top with crushed crackers and pour the melted butter evenly over crackers. Great for Meatless Monday or even as a side dish. Pour over broccoli mixture. That’s much faster than the typical 40 minutes it takes to cook other brown rice. Place the mixture in pan. Paula Deen’s broccoli casserole recipe is simple and easy that can be made the night before. This Broccoli, Rice and Cheese Casserole is the perfect accompaniment for any meal. Mar 24, 2019 - The broccoli casserole recipe by Paula Deen is a hearty side dish loaded with cheesy goodness and everyone's favorite, broccoli. ; Add protein: We very often add in chicken to make a chicken and rice casserole (the perfect way to enjoy your leftover baked chicken breasts). I have to take her word for it since I haven't made it. Where I can I post my own pictures of the ones I have made Lighten it up: To lighten this up a little bit you can use light cheese and lowfat milk with great results.We’ve also subbed in brown rice or quinoa (or even Cauliflower Rice) with amazing results. To let the broccoli lose even more liquid, let it sit for 5-10 minutes after you steam it. She says it is the BEST broccoli casserole. Bake for 35 minutes or until set and browned. You can use 1 cup of uncooked Minute Rice in place of the 1 cup of cooked rice. Preheat oven to 325°. Preheat the oven to 350 F degrees. She needed Paula Deen's Broccoli Casserole recipe! Coat large skillet with cooking spray; heat over medium heat. Stir in soup and sour cream. Paula Deen s Broccoli Casserole from Food.com: On the day before Thanksgiving I got a frantic call from my best friend. Top … She needed Paula Deen's Broccoli Casserole recipe! In a large skillet, melt the butter. Top evenly with soup mixture. Broccoli and rice are combined with a creamy sauce and lots of cheese to make this meal extra satisfying. 2 eggs, light beaten. Heat soup and softened cheese product in saucepan over low heat until cheese melts. On the day before Thanksgiving I got a frantic call from my best friend. Just mix all of the ingredients and do not add the egg until you bake it the next day. Variations on Broccoli Rice Casserole. In a large skillet, melt butter over medium-high heat. Mix well. 1 cup mayonnaise. Rate this Broccoli Casserole (Paula Deen) recipe with 2 (10-oz) packages frozen chopped broccoli, cooked and drained, 1 cup mayonnaise, 1 cup grated sharp cheddar, 1 (10 3/4-oz) can condensed cream of mushroom soup, 2 eggs, lightly beaten, 2 cups crushed crackers, 2 tbsp butter, … Add 1 cup uncooked converted long-grain white rice and 1 cup water or Swanson® Chicken Broth at the end of step 2. Mix well. Broccoli casserole is a classic comfort food during the holidays that’s a side dish. In a large bowl, stir together potatoes, Ingredients. 2 boxes of chopped frozen broccoli 1 onion finely chopped 1 8 ounce jar of cheese whiz Bake, covered, for 40 minutes or until the rice is tender. Combine broccoli, sauté mixture and water chestnuts. In the meantime, sauté celery, mushrooms, and onion in butter for 10 minutes; drain. In a large bowl, combine broccoli, mayonnaise, cheese, soup and eggs. I'm just a gal who likes to cook. Cook Time 1 hour 45 minutes. If you prefer brown rice, Minute® 100% Whole Grain Brown Rice is ready in just 10 minutes. Place the mixture in pan. Minute® Brown Rice has the same nutritional values as other brown rices and it is gluten-free.. Minute® Rice’s newest product, Multi-Grain Medley, will be making frequent appearances on our dinner table. She says it is the BEST broccoli casserole. Step 1 Heat the oven to 350°F. Top with crushed crackers and pour the melted butter evenly over crackers. Steam broccoli for 10 minutes. Preheat oven to 400°. Top with crushed crackers and pour the melted butter evenly over crackers. Add onion, celery and broccoli; cook and stir until crisp-tender, 3-5 minutes. Top with crushed crackers and pour the melted butter evenly over crackers. Wear oven mitts to protect your hands if the dish is still hot. Drain off the excess liquid from the broccoli. Bake for 35 minutes or until set and browned. 1 (10 3/4 ounce) can condensed cream of mushroom soup. 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