(Corrected On Site), Standard not met: Proper cold holding temperatures - Inspector Observation: 22. - Hypochlorus acid (chlorine) concentration at the automatic dish washing machine was measured to be zero during inspection. - Employee was observed drinking from an uncovered container in the food preparation area. - There are no visible thermometer in the reach-in refrigerators and chest freezer. - Cleaned ceramic plates and bowls stored face up and uncovered. (CORRECT VIOLATION WITHIN …, Standard not met: Adequate handwashing sinks properly supplied and accessible - Inspector Observation: 10. (replace or resurface)(CORRECT VIOLATION WITHIN 14 CALENDAR DAYS), Standard not met: Contamination prevented during food preparation, storage, and display - Inspector Observation: 39. (CORRECT VIOLATION WITHIN 14 CALENDAR DAYS), Standard not met: Wiping cloths: properly used and stored - Inspector Observation: 41. (CORRECT VIOLATION WITHIN 14 CALENDAR DAYS), Standard not met: Contamination prevented during food preparation, storage, and display - Inspector Observation: 39. My favorite dish is the Pad Se Ew with chicken. - A sponge were present for cleaning. Named “Best Thai Restaurant” in Washington, DC, in the past seven Washington City Paper’s Readers’ Polls, Beau Thai serves fresh, authentic and delicious Thai cuisine. .css-1c2abjj{width:16px;height:16px;display:inline-block;vertical-align:middle;position:relative;overflow:hidden;top:-0.1em;fill:currentColor;}.css-1c2abjj::before{position:absolute;display:block;left:0;}.css-1c2abjj::after{content:'';display:block;position:absolute;left:0;right:0;top:0;bottom:0;}.css-1c2abjj svg{position:absolute;width:100%;height:100%;fill:inherit;display:block;left:0;top:0;right:0;bottom:0;} http://www.beauthaidc.com/menu, .css-1c2abjj{width:16px;height:16px;display:inline-block;vertical-align:middle;position:relative;overflow:hidden;top:-0.1em;fill:currentColor;}.css-1c2abjj::before{position:absolute;display:block;left:0;}.css-1c2abjj::after{content:'';display:block;position:absolute;left:0;right:0;top:0;bottom:0;}.css-1c2abjj svg{position:absolute;width:100%;height:100%;fill:inherit;display:block;left:0;top:0;right:0;bottom:0;} Last updated 2 years ago, .css-1c2abjj{width:16px;height:16px;display:inline-block;vertical-align:middle;position:relative;overflow:hidden;top:-0.1em;fill:currentColor;}.css-1c2abjj::before{position:absolute;display:block;left:0;}.css-1c2abjj::after{content:'';display:block;position:absolute;left:0;right:0;top:0;bottom:0;}.css-1c2abjj svg{position:absolute;width:100%;height:100%;fill:inherit;display:block;left:0;top:0;right:0;bottom:0;} https://www.yelp.ca/menu/beau-thai-washington-5, 1550 7th St NW Unit A Washington, DC 20001 United States. Foods were relocated to correct this. - Multiple working containers of foods, oils, herbs, spices and other items that are left on kitchen’s counter. (CORRECT VIOLATION WITHIN 3 CALENDAR DAYS), Standard not met: Food properly labeled; original container - Inspector Observation: 37. Not rated yet. From Business: Beau Thai is a Washington, DC restaurant serving authentic, fresh & delicious Thai cuisine. Yelp obtains this data from HDScores, which collects public data from local government agencies. - Mops need to be hung properly for adequate air drying. - Food items are stored on the floor in the walk-in refrigerators. Want the intel on Washington's most happening local spots? Please Select a Location: Beau Thai - Shaw (202) 536-5636 1550 7th St., NW, Unit A, 20001. We are open for lunch & dinner 7 days a week, feature a full bar of… Order Online 301 Moved Permanently The resource has been moved to https://www.yelp.ca/not_recommended_reviews/beau-thai-lowestoft; you should be … Explore the world of Thai cuisine here. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS), Standard not met: Food-contact surfaces: cleaned and sanitized - Inspector Observation: 16. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS), Standard not met: Proper date marking and disposition - Inspector Observation: 23. (CORRECT VIOLATION WITHIN 14 CALENDAR DAYS), Standard not met: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used - Inspector Observation: 47. - Food is stored on the floor of the walk-in freezer. - The establishment did not provide proof of an employee …, Standard not met: Management, food employee, and conditional employee; knowledge, responsibilities, and reporting - Inspector Observation: 3. - There are no paper towels at the handwashing sink. Specialties: We are open for lunch and dinner seven days a week, feature a full bar of craft cocktails, great wines and a locally-focused beer list, and offer dine-in, delivery and carryout service. - Employee was observed drinking from an uncovered container in the food preparation area. Add to wishlist Add to compare Share #141 of 226 restaurants in Port Macquarie . DC doesn’t have too many Thai restaurants and Beau Thai is a stand out and luckily it’s still under the radar so you can find a seat as soon as you walk in. Mold is accumulating on the ice maker's plastic drip panel. Specialties: Flavorful Thai food. - There are mice feces in the liquor closet and back corner of kitchen near dry storage. Clients can eat nicely cooked chicken, satay and duck at this restaurant. Best Thai Restaurants in Chicago, Illinois: Find Tripadvisor traveler reviews of Chicago Thai restaurants and search by price, location, and more. - Food is not stored in a manner to protect from cross contamination.Corrected on site by management removing items inside the walk-in refrigerator and placing them on wooden crates. Friendly warning! At Ben Hall Beau Thai, you can order a takeout. - There is no handwashing signage at the handwashing sink at bar. Corrected labeling ted on site by management labeling squeeze bottles. - Wet wiping cloths are not stored in sanitizer buckets when not in use. - Unclean food contact surfaces: Unclean rusty can opener/Unclean spray nozzle hoses at the bar/Unclean meat slicer/Unclean prep table with ready to eat food. The food is fresh, steaming hot, and so delicious. In addition amazing noodle dishes, we have Thai-street-food-inspired appetizers, cocktails on draft, Asian beers, great wines, sakes, and DIY cocktails. Foods were relocated to correct this. Thai Duck Panang is one of our favorites. (CORRECT VIOLA…, Standard not met: Proper date marking and disposition - Inspector Observation: 23. (CORR…, Standard not met: Food separated and protected - Inspector Observation: 15. Ouy 2nd Thai restaurant was opened in 2018. - Temperature control for safety foods intended to be held for more than 24 hours are not date marked. Sara R. 10/11/20. - Working containers of foods that are not easily recognizable are not name labeled. (CORRECT VIOLATION WITHIN 14 CALENDAR DAYS), Standard not met: Physical facilities installed, maintained, and clean - Inspector Observation: 55. Health inspections vary widely across the country, so we partner with HDScores to provide a standardized percentile score that shows how this business’s current and past inspections compare to others in the same inspection area. - The establishment does not have any consumer advisory notices regarding the potential health r…, Standard not met: Consumer advisory provided for raw or undercooked foods - Inspector Observation: 25. - Wet wiping cloths are not stored in sanitizer buckets when not in use. - Unclean food contact surfaces: Unclean rusty can opener/Unclean spray nozzle hoses at the bar/Unclean mea…, Standard not met: Food-contact surfaces: cleaned and sanitized - Inspector Observation: 16. Beau Thai; Beau Thai. More ice was added to…, Standard not met: Proper cold holding temperatures - Inspector Observation: 22. After Beau Thai was sold in the early 2000’s, Lucy traveled to the South of France to study baking. - Cold food items are held at improper temperatures in the open cooler display and inside reach-in coolers. (CORRE…, Standard not met: Single-use/single-service articles: properly stored and used - Inspector Observation: 45. )(CORRECT VIOLATION WITHIN 3 CALENDAR DAYS), Standard not met: Proper eating, tasting, drinking, or tobacco use - Inspector Observation: 6. - Walk-in refrigerator fans need cleaning. Restaurant menu $$$$ Price range per person A$ 13 - 33. - The toilet room does not have a covered receptacle for the disposal of feminine hygiene products. - Food is not stored in a manner to protect from cross contamination. - There is a gap at the back door. We always get the Pad Thai with tofu. Combination of shrimp, fish, calamari, scallops, mussels, onions, mushrooms, tomatoes simmered in hot & sour broth enhanced w/ ginger, lemon grass, kaffir lime & touch of chili, fresh lime juice w/ basil leaves in a pot. - Prepared food items kept in plastic containers stored in reach-in and walk-in coolers are not labeled with dates and contents. We're working hard to be accurate. Specialties: We are open for lunch and dinner seven days a week, feature a full bar of craft cocktails, great wines and a locally-focused beer list, and offer dine-in, delivery and carryout service. Aschara Vigsittaboot and Ralph Brabham transformed the original location for their neighborhood restaurant Beau Thai into BKK back in 2015. Foursquare. - Single-service items are intermingled which does not protect the mouth portion from conta…, Standard not met: Single-use/single-service articles: properly stored and used - Inspector Observation: 45. - Wet wiping cloths are not stored in sanitizer buckets when not in use.Corrected on site by management placing …, Standard not met: Wiping cloths: properly used and stored - Inspector Observation: 41. - Food is not stored in a manner to protect from cross contamination.Corrected on site by management removing items inside …, Standard not met: Food separated and protected - Inspector Observation: 15. (CORRECT VIOLATION WITHIN 14 CALENDAR DAYS), Standard not met: Food-contact surfaces: cleaned and sanitized - Inspector Observation: 16. (CORRECT VIOLATION WITHIN 14 CALENDAR DAYS), Standard not met: Food separated and protected - Inspector Observation: 15. - Rodent droppings on floor under cabinet where hand sink is located at waitress station area and bar. Beau Thai is a Shaw neighborhood favorite among locals. (CORRECT VIOLATION WITHIN 3 CALENDAR DAYS), Standard not met: Thermometers provided and accurate - Inspector Observation: 36. Photograph: Courtesy Yelp/Cat C. Order delivery Time Out says. Read on for the latest trending businesses in the area. (CORRECT VIOLATION WITHIN 14 CALENDAR DAYS), Standard not met: Utensils, equipment and linens: properly stored, dried, and handled - Inspector Observation: 44. - Wet wiping cloths are not stored in sanitizer buckets when not in use.Corrected on site by management placing wiping cloths in sanitize solution bucket. Beau Thai's consistency regarding their vegan options is greatly appreciated! The Thai cuisine is on the menu at this restaurant. (CORRECT VIOLATION WITHIN 14 CALENDAR DAYS), Standard not met: Food separated and protected - Inspector Observation: 15. Beau Thai: Spicey pumpkin awesomeness - See 143 traveler reviews, 37 candid photos, and great deals for Washington DC, DC, at Tripadvisor. My daughter gets take out more than we do. (CORRECT VIOLATION WITHIN 14 CALENDAR DA…, Standard not met: Wiping cloths: properly used and stored - Inspector Observation: 41. This emphasized her deep respect for French baking and the perfect Bánh mì Sandwich baguette. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS), Standard not met: Single-use/single-service articles: properly stored and used - Inspector Observation: 45. Corrected on site by management placing paper towels in dispense. Corrected labeling ted on…, Standard not met: Food properly labeled; original container - Inspector Observation: 37. - Temperature control for safety foods temp above 41 degrees F due to insufficient levels of ice. (CORRECT VIOLATION WITHIN 14 CALENDAR DAYS), Standard not met: Food-contact surfaces: cleaned and sanitized - Inspector Observation: 16. Homemade and delicately fried crispy vegetarian spring rolls filled with vegetables and noodles, served with plum sauce. Specialties: We are open for lunch and dinner seven days a week, feature a full bar of craft cocktails, great wines and a locally-focused beer list, and offer dine-in, delivery and carryout service. (CORRECT VIOLATION WITHIN 14 CALENDAR DAYS), Standard not met: Procedures for responding to vomiting and diarrheal events - Inspector Observation: 5. (CORRECT VIOLATION WITHIN 14 CALE…, Standard not met: Thermometers provided and accurate - Inspector Observation: 36. - Temperature control for safety foods temp above 41 degrees F due to insufficient levels of ice. (Corrected On Site), Standard not met: Proper date marking and disposition - Inspector Observation: 23. - Single use paper carryout boxes stored face up and uncovered in the kitchen and waitress station area. - Food is not stored in a manner to protect from cross contamination. (Chlorine test strips were used to measure the sanitizing chemical concentration at the dish washing machine. Love Beau Thai. Aschara is the heart and soul of the kitchens, overseeing the traditional, made-from-scratch Thai … The plastic bags containing receipts may provide harborage. Closed Opens at 17:00 +61 2 6584 4600. - Working containers of foods that are not easily recognizable are not name labeled. This place is famous for its great service and friendly staff, that is always ready to help you. - Single-service items are stored on the floor or less than 6 inches above the floor. We are open for lunch and dinner seven days a week, feature a full bar of craft cocktails, wine and beer, serve DC's most unique… For example, a score of 50 is higher than the score received by 50% of the businesses in the same inspection area.Due to a lag in reporting, there may be a brief period between when an inspection takes place and when it appears on Yelp.Please report any concerns to HDScores directly by contacting info@hdscores.com. (CORRECT VIOLATION WITHIN 5 CALENDAR DAY…, Standard not met: Adequate handwashing sinks properly supplied and accessible - Inspector Observation: 10. Upon her return back to The States, Lucy and her Daughter April decided to put their entrepreneurial minds together and open Jade. - There are no visible thermometer in the reach-in refrigerators and chest freezer. - Food is not stored in a manner to protect from cross contamination in the walk-in freezer and walk-in refrigerator. (CORRECT VIOLATION WITHIN 14 CALENDAR DAYS), Standard not met: Wiping cloths: properly used and stored - Inspector Observation: 41. Beau Thai. Mold is accumulating on the interior of the ice maker. Beau Thai is owned by Aschara Vigsittaboot (executive chef and founder), Ralph Brabham and Drew Porterfield. (CORRECT VIOLA…, Standard not met: Proper eating, tasting, drinking, or tobacco use - Inspector Observation: 6. Established in 2018. - No hair restraints worn by food handlers, the PIC included. - Single-service items are stored on the floor or less than 6 inches above the floor. - Single-service items are stored on the floor or less than 6 inches above the floor. - The establishment does not have any consumer advisory notices regarding the potential health risks associated with the consumption of raw or undercooked animal foods. - The establishment did not provide proof of an employee health policy for the prevention of foodborne illness. Visitors can eat mouthwatering red curry, wontons and crabs at Beau Thai. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS), Standard not met: Consumer advisory provided for raw or undercooked foods - Inspector Observation: 25. - There is a gap at the back door. 1550 7th St NW - Working containers of foods that are not easily recognizable are not name labeled. (CORRECT VIOLATION WITHIN …, Standard not met: Food properly labeled; original container - Inspector Observation: 37. Named “Best Thai Restaurant” in Washington, DC, in every Washington City Paper’s Readers’ Poll since 2013, Beau Thai serves fresh, authentic, made-from scratch, and delicious Thai cuisine. More ice was added to hold cold. - Working containers of foods that are not easily recognizable are not name labeled. (CORRECT VIOLATION WITHIN 14 CALENDAR DAYS) (Corrected On Site), Standard not met: Proper cooling methods used; adequate equipment for temperature control - Inspector Observation: 33. We use the finest fresh ingredients. (Corrected On Site), Standard not met: Wiping cloths: properly used and stored - Inspector Observation: 41. (CORRECT VIOLATION WITHIN 14 CALENDAR DAYS), Standard not met: Physical facilities installed, maintained, and clean - Inspector Observation: 55. - Cleaned ceramic plates and bowls stored face up and uncovered. Specialties: Beau Thai is a Washington, DC restaurant serving authentic, fresh and delicious Thai cuisine. (repl…, Standard not met: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used - Inspector Observation: 47. Beau Thai: Really good local place - See 143 traveler reviews, 37 candid photos, and great deals for Washington DC, DC, at Tripadvisor. - Single-service items are intermingled which does not protect the mouth portion from contamination. (CORRECT VIOLATION WITHIN 14 CALENDAR DAYS), Standard not met: Management, food employee, and conditional employee; knowledge, responsibilities, and reporting - Inspector Observation: 3. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS), Standard not met: Food properly labeled; original container - Inspector Observation: 37. We are open for lunch & dinner 7 days a week, feature a full bar of… Order Online Since opening in 2010, the restaurant… - Food is not stored in a manner to protect from cross contamination (raw chicken store above tofu in the walk in refrigerator). Named “Best Thai Restaurant” in Washington, DC, in the past seven Washington City Paper’s Readers’ Polls, Beau Thai serves fresh, authentic and delicious Thai cuisine. You will be offered delicious thai iced tea, ice tea or coffee. - Foods that need time and temperature control for public health safety (TCS) have not been cooled down by using proper cooling methods. Since opening in 2010, the restaurant… (CORRECT VI…, Standard not met: Proper cold holding temperatures - Inspector Observation: 22. View the takeaway menu for Beau Thai in Semaphore 5019, SA serving Asian, Thai with (CORRECT VIOLATION WITHIN 14 CALENDAR DAYS), Standard not met: Proper eating, tasting, drinking, or tobacco use - Inspector Observation: 6. From Business: Beau Thai is a Washington, DC restaurant serving authentic, fresh & delicious Thai cuisine. The sponge was discarded. Find out what's popular at Beau Thai in Washington, D.C. in real-time and see activity (CORRECT VIOLATION WITHIN 14 CALENDAR DAYS), Standard not met: Personal cleanliness - Inspector Observation: 40. 98 Horton St Shop 1, Port Macquarie ... Yelp. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS), Standard not met: Wiping cloths: properly used and stored - Inspector Observation: 41. Corrected on site by management placing paper towels…, Standard not met: Adequate handwashing sinks properly supplied and accessible - Inspector Observation: 10. - Food items are stored on the floor in the walk-in refrigerators. (CORRECT VIOLATION WITHIN 3 CALENDAR DAYS), Standard not met: Insects, rodents, and animals not present - Inspector Observation: 38. (CORRECT VIOLATION …, Standard not met: Utensils, equipment and linens: properly stored, dried, and handled - Inspector Observation: 44. - Unclean chopping board. - Wiping cloths not kept in sanitizing solution when not in use. - Single use paper carryout boxes stored face up and uncovered in the kitchen and waitress …, Standard not met: Single-use/single-service articles: properly stored and used - Inspector Observation: 45. - Temperature control for safety foods intended to be held for more than 24 hours are not date marked. Restaurants, Thai Shaw 3 out of 5 stars. - There is no handwashing signage at the handwashing sink at bar. (Pending violation from previous inspection conducted on 7/21/15), Standard not met: Insects, rodents, and animals not present - Inspector Observation: 38. The water was dumped. - Employee was observed drinking from an uncovered container in the food preparation area. (Corrected On S…, Standard not met: Food separated and protected - Inspector Observation: 15. (Corrected On Site), Standard not met: Toilet facilities: properly constructed, supplied, and cleaned - Inspector Observation: 53. - The toilet room does not have a covered receptacle for the disposal of feminine hygiene…, Standard not met: Toilet facilities: properly constructed, supplied, and cleaned - Inspector Observation: 53. Thai. (CORRECT VIOLATION WITHIN 14 CALENDAR DAYS), Standard not met: Food separated and protected - Inspector Observation: 15. Beau Thai - Mount Pleasant - Health Inspections Score - 3162 Mt Pleasant St, Washington, DC - Yelp - Yelp Yelp (CORRECT VIOLATION WITHIN 14 CALENDAR DAYS), Standard not met: Food properly labeled; original container - Inspector Observation: 37. The establishment will use the handout as reference meterial to write its own procedure to respond to vomiting and diarrheal accidents). (Pendi…, Standard not met: Single-use/single-service articles: properly stored and used - Inspector Observation: 45. After a long working day, you can taste delicious beer. (Corrected On Site), Standard not met: Food separated and protected - Inspector Observation: 15. - Multiple working containers of foods, oils, herbs, spices and other items that are left on kitchen’s counter…, Standard not met: Food properly labeled; original container - Inspector Observation: 37. - Employee was observed drinking from an uncovered container in the food preparation area. Also, visitors recommend this place because of attractive prices. - Hypochlorus acid (chlorine) concentration at the automatic dish washing machine was measured to be zero d…, Standard not met: Food-contact surfaces: cleaned and sanitized - Inspector Observation: 16. Specialties: Beau Thai Restaurant has been serving the finest Thai cuisine in Northwest Portland since 1992. Our goal is to make your dining experience as pleasurable as possible. - Food is not stored in a manner to protect from cross contamination in the walk-in freezer and walk-in refrigerator. - No paper towels at hand washing sink. - Food is not stored in a manner to protect from cross contamination (raw chicken store above tofu in the walk in refrigera…, Standard not met: Food separated and protected - Inspector Observation: 15. BKK Cookshop is a Thai noodle house from the owners of Beau Thai. Yelp collects public health inspection data directly from your local health department. 1 . - Cold food items are held at improper temperatures (chopped Onions, ginger, carrots, cherry tomatoes, cilantro held at…, Standard not met: Proper cold holding temperatures - Inspector Observation: 22. We enjoy getting food from here. - The establishment does not have approved procedures for responding to a contamination event …, Standard not met: Procedures for responding to vomiting and diarrheal events - Inspector Observation: 5. (Corrected On Site), Standard not met: Insects, rodents, and animals not present - Inspector Observation: 38. (CORRECT VIOLATION WITHIN 3 CALENDAR DAYS), Standard not met: Adequate handwashing sinks properly supplied and accessible - Inspector Observation: 10. Beau Thai Restaurant is a restaurant located in Washington DC that is committed to serving delicious, fresh, authentic Thai food in an inviting atmosphere. 143 reviews Open Now. (I provided a handout that explains how to properly clean up and disinfect areas contaminated with human vomitus and/or diarrhea. (Corrected On Site), Standard not met: Single-use/single-service articles: properly stored and used - Inspector Observation: 45. Best Thai Restaurants in Washington DC, District of Columbia: Find Tripadvisor traveler reviews of Washington DC Thai restaurants and search by price, location, and more. - Cold food items are held at improper temperatures (chopped Onions, ginger, carrots, cherry tomatoes, cilantro held at room temperature at the cook line area). We are open for lunch & dinner 7 days a week, feature a full bar of… Order Online - Cold food items are held at improper temperatures in the open cooler display and inside reach-in coolers. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS), Standard not met: Food separated and protected - Inspector Observation: 15. - Colored cutting boards are severely scratched and stained. - Prepared food items kept in plastic containers stored in reach-in and walk-in coolers are not labeled with dates a…, Standard not met: Proper date marking and disposition - Inspector Observation: 23. - There are no paper towels at the handwashing sink. Since opening in 2010, the restaurant… Best Beauty & Spas in Vienna, Wien, Austria - Aisawan Boutique Spa, Deea Nails and Beauty, La Bonita, Beau Well Dreams, Vienna Thai Spa, Your Body Center Wien, Beauty Lounge Vienna, Time Out Spa, Thai Therapy - Traditional Thai Massage Wien, OXA Beauty From Business: Beau Thai is a Washington, DC restaurant serving authentic, fresh & delicious Thai cuisine. (CORRECT VIOLATION WITHIN 3 CALENDAR DAYS), Standard not met: Proper cold holding temperatures - Inspector Observation: 22. Be careful of the heat levels, sometimes... more. - Utensils were stored in standing room temperature water. - Food is not stored in a manner to protect from cross contamination. (Corrected On Site). - Rodent droppings on floor under cabinet where hand sink is located at waitress station area and bar. The plastic bags cont…, Standard not met: Insects, rodents, and animals not present - Inspector Observation: 38. (CORRECT VIOLATION WITHIN 14 CALENDAR DAYS), Standard not met: Adequate handwashing sinks properly supplied and accessible - Inspector Observation: 10. — Followup Inspection, 86 Beau Thai is owned by Aschara Vigsittaboot (executive chef and founder), Ralph Brabham and Drew Porterfield. - The establishment does not have approved procedures for responding to a contamination event due to vomiting or diarrhea. Sliced green papaya, tomato, lime, green beans, peanuts, carrots mixed in a spicy thai dressing. - Colored cutting boards are severely scratched and stained. Aschara is the heart and soul of the kitchens, overseeing the traditional, made-from-scratch Thai … (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS), Standard not met: In-use utensils: properly stored - Inspector Observation: 43. Standard not met: Proper cold holding temperatures - Inspector Observation: 22. 3 out of 5 stars. (CORRECT VIOLATI…, Standard not met: Contamination prevented during food preparation, storage, and display - Inspector Observation: 39. We've tried a variety of dishes (their Pad Priew Wan, Pad Thai, & Pumpkin Curry are our favorites) since 2016 & have... more. - No paper towels at hand washing sink. Megan N. 09/15/20. (Pending violation from previous inspection conducted on 7/21/15), Standard not met: Insects, rodents, and animals not present - Inspector Observation: 38. (Corrected On Site), Standard not met: Single-use/single-service articles: properly stored and used - Inspector Observation: 45. - Foods that need time and temperature control for public health safety (TCS) ha…, Standard not met: Proper cooling methods used; adequate equipment for temperature control - Inspector Observation: 33. It is known as a place with spectacular decor. - There are mice feces in the liquor closet and back corner of kitchen near dry storage. Portland's Best Salad… April 29, 2019 (CORREC…, Standard not met: Insects, rodents, and animals not present - Inspector Observation: 38. (Corrected On…, Standard not met: Proper eating, tasting, drinking, or tobacco use - Inspector Observation: 6. Beau Thai. out of 100. (CORRECT VIOLATION WITHIN 14 …, Standard not met: Contamination prevented during food preparation, storage, and display - Inspector Observation: 39. Pleasant (202) 450-5317 I provided the establishment with a copy of the Food Code's conditional employee and food employee interview, reporting agreement, and medical referral forms. (Corrected On Site), Standard not met: Adequate handwashing sinks properly supplied and accessible - Inspector Observation: 10. Beau Thai - Mt. - Food is stored on the floor of the walk-in freezer. - Single-service items are stored on the floor or less than 6 inches above the floor. (CORRECT VIOLATION WITHIN 3 CALENDAR DAYS), Standard not met: Single-use/single-service articles: properly stored and used - Inspector Observation: 45. , oils, herbs, spices and other items that are not name.. Or tobacco use - Inspector Observation: 36 of feminine hygiene products, tasting, drinking, or tobacco -. Temperatures - Inspector Observation: 16 sinks properly supplied and accessible - Inspector Observation: 15 been serving finest! $ Price range per person a $ 13 - 33 CALENDAR DA…, Standard not met: Food labeled... 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